The Chicken Encyclopedia

The Chicken Encyclopedia PDF

Author: Gail Damerow

Publisher: Storey Publishing

Published: 2012-01-31

Total Pages: 321

ISBN-13: 1603425616

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From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds PDF

Author: Janet Vorwald Dohner

Publisher: Yale University Press

Published: 2001-01-01

Total Pages: 528

ISBN-13: 030013813X

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"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.

Chickenology

Chickenology PDF

Author: Barbara Sandri

Publisher: Chronicle Books

Published: 2021-02-02

Total Pages: 79

ISBN-13: 1648960421

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"[Chickenology] has found a prominent place at my farm in the book shelf where we keep our favorites books"— Isabella Rossellini Chickenology takes young readers on a fascinating and informative tour of chickens. With a playful tone and irresistibly charming illustrations by rising star Camilla Pintonato, this lively visual encyclopedia presents chickens in all of their feathered glory. Discover the incredible variety of chickens with different origins, breeds, and feather patterns. Learn incredible facts: did you know that chickens can learn to count up to four and have excellent hearing? Many even like to listen to music! A great educational book, covering: • Different breeds of chickens, like Padovana and Silkie • The difference between roosters and hens • How chicks are formed in the egg • Chickens sounds and noises • Chicken anatomy and feather anatomy and colors • Chickens and eggs around the world • Chicken history and folklore • Raising chickens at home • Chickens as pets Chickenology is the perfect animal book for nature and animal loving young readers, chicken enthusiasts, chicken farmers, and pet chicken owners alike! "Prepare to be fascinated by the varied world of chickens, presented here in charming detail....Endearingly dubbing chickens 'irresistible companions,' this educational overview of all things chicken is bound to hatch some new enthusiasts."—ALA/Booklist, STARRED REVIEW

Chicken Breeds & Care

Chicken Breeds & Care PDF

Author: Frances Bassom

Publisher: Mini Encyclopedia Of

Published: 2009

Total Pages: 0

ISBN-13: 9781554074730

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A comprehensive and richly illustrated guide to keeping chickens. Chickens kept as pets are increasingly popular, even in urban environments, as more and more people discover it is easy to keep chickens, even in a small backyard. They make excellent pets and offer the immeasurable benefit of a free and ready supply of fresh eggs. The expert author alerts the many newcomers to chicken-keeping to the amazing variety of breeds available -- more than 100 registered pure breeds and bantams, as well as many hybrids. This beautifully illustrated reference provides essential advice about the housing and care of chickens, as well as profiles of more than 70 of the most popular breeds, with details such as: History and origins Weight ranges Egg characteristics Physical appearance Behavior. The Mini Encyclopedia of Chicken Breeds and Care provides an unrivalled depth of practical information, and it features more than 500 specially commissioned color photographs. From the plump, cushionlike beauty of the Buff Orpington to the extravagantly ornamental bantams, readers will discover there is a chicken breed that ideally suits them.

The Concise Encyclopedia of Poultry Breeds

The Concise Encyclopedia of Poultry Breeds PDF

Author: Fred Hams

Publisher: Southwater

Published: 2015-12-07

Total Pages: 0

ISBN-13: 9781844760589

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This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam. A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter looks at popular duck, goose and turkey breeds. With beautiful photographs and expert text, this reference guide is perfect for anyone wanting more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.

The Complete Encyclopedia of Chickens

The Complete Encyclopedia of Chickens PDF

Author: Esther J.J. Verhoef-Verhallen

Publisher: Rebo

Published: 2009-07-10

Total Pages: 0

ISBN-13: 9789036615921

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Keeping chickens has become increasingly popular. If at one time this used to be the privilege of farmers and those living in the countryside, these domestic animals are now slowly taking over city gardens as well. The book has been specially written for people who do not know much about chickens yet, but who are already keeping some, or are considering getting some in the future. The text and pictures provide practical information on the feeding, care, and breeding of chickens, as well as the laying of eggs and the kind of shelter the birds require. You will find clear information about common diseases and disorders, the chicken's anatomy, and an overview of the main color variations. The comprehensive information in The Complete Encyclopedia of Chickens is organized into chapters on the history of keeping chickens, choosing chicks, breeds of chickens, housing, care, and feeding. Other chapters provide details on diseases, abnormalities, and parasites. Reproduction, anatomy, and plumage are also described in this encyclopedia. An index and directory make this a complete resource.

Chicken Breeds & Care

Chicken Breeds & Care PDF

Author: Frances Bassom

Publisher: Mini Encyclopedia Of

Published: 2009

Total Pages: 0

ISBN-13: 9781554074730

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A comprehensive and richly illustrated guide to keeping chickens. Chickens kept as pets are increasingly popular, even in urban environments, as more and more people discover it is easy to keep chickens, even in a small backyard. They make excellent pets and offer the immeasurable benefit of a free and ready supply of fresh eggs. The expert author alerts the many newcomers to chicken-keeping to the amazing variety of breeds available -- more than 100 registered pure breeds and bantams, as well as many hybrids. This beautifully illustrated reference provides essential advice about the housing and care of chickens, as well as profiles of more than 70 of the most popular breeds, with details such as: History and origins Weight ranges Egg characteristics Physical appearance Behavior. The Mini Encyclopedia of Chicken Breeds and Care provides an unrivalled depth of practical information, and it features more than 500 specially commissioned color photographs. From the plump, cushionlike beauty of the Buff Orpington to the extravagantly ornamental bantams, readers will discover there is a chicken breed that ideally suits them.

Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences PDF

Author: Carrick Devine

Publisher: Elsevier

Published: 2014-07-22

Total Pages: 1697

ISBN-13: 0123847346

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The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

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