Chocolate Basics
Author: Orathay Guillamont
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781554077588
DOWNLOAD EBOOK →Lanterna Rally
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Middle Eastern Basics
Author: Marianne Magnier-Moreno
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781554077595
DOWNLOAD EBOOK →A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Indian Basics
Author: Jody Vassallo
Publisher: My Cooking Class
Published: 2011
Total Pages: 0
ISBN-13: 9781554079391
DOWNLOAD EBOOK →Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
Vegetable Basics
Author: Jody Vassallo
Publisher: My Cooking Class
Published: 2010
Total Pages: 0
ISBN-13: 9781554077601
DOWNLOAD EBOOK →Gives instructions on how to prepare different types of vegetables.
Cooking with Chocolate
Author: Avner Laskin
Publisher: Gramercy
Published: 2007
Total Pages: 0
ISBN-13: 9780517229415
DOWNLOAD EBOOK →The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: • Steak in Chili and Chocolate Sauce • Roast Pork Ribs in Chocolate Rum Sauce • Banana Chocolate Cake • Chocolate Rugelach • Chocolate Creme Brulee • Coconut Chocolate Milkshake • Cioccolata (Italian Hot Chocolate) • Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover's dream come true.
Bigger Bolder Baking
Author: Gemma Stafford
Publisher: Houghton Mifflin
Published: 2019
Total Pages: 323
ISBN-13: 1328546322
DOWNLOAD EBOOK →More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Zoë Bakes Cakes
Author: Zoë François
Publisher: Ten Speed Press
Published: 2021-03-16
Total Pages: 274
ISBN-13: 1984857371
DOWNLOAD EBOOK →IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Jacques Pépin New Complete Techniques, A Sampler
Author: Jacques Pépin
Publisher: Open Road Media
Published: 2012-11-13
Total Pages: 121
ISBN-13: 1453295097
DOWNLOAD EBOOK →DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div
Sally's Baking Addiction
Author: Sally McKenney
Publisher: Race Point Publishing
Published: 2016-10-11
Total Pages: 192
ISBN-13: 0760353735
DOWNLOAD EBOOK →Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Rose's Baking Basics
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
Published: 2018
Total Pages: 409
ISBN-13: 0544816226
DOWNLOAD EBOOK →100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
