Taste and Smell

Taste and Smell PDF

Author: Dietmar Krautwurst

Publisher: Springer

Published: 2016-12-29

Total Pages: 199

ISBN-13: 3319489275

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Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry. Drug research requires interdisciplinary team-work at the interface between chemistry, biology and medicine. Therefore, the topic-related series Topics in Medicinal Chemistry covers all relevant aspects of drug research, e.g. pathobiochemistry of diseases, identification and validation of (emerging) drug targets, structural biology, drugability of targets, drug design approaches, chemogenomics, synthetic chemistry including combinatorial methods, bioorganic chemistry, natural compounds, high-throughput screening, pharmacological in vitro and in vivo investigations, drug-receptor interactions on the molecular level, structure-activity relationships, drug absorption, distribution, metabolism, elimination, toxicology and pharmacogenomics. In general, special volumes are edited by well known guest editors.

List of Films, Reels and Views Examined

List of Films, Reels and Views Examined PDF

Author: Pennsylvania. State Board of Censors of Moving Pictures

Publisher:

Published: 1918

Total Pages: 486

ISBN-13:

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"... containing the names and the disposition made of more than 20,000 pictures, from ... May 15th, 1915, up to the end of the year 1917. This list will be supplemented by further lists presented at the end of each half yearly period."--Pennsylvania. State Board of Censors of Moving Pictures. Report, 1918, p. 7.

Approved Methods of the American Association of Cereal Chemists

Approved Methods of the American Association of Cereal Chemists PDF

Author: American Association of Cereal Chemists

Publisher: AACC International

Published: 1983

Total Pages: 648

ISBN-13:

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Abstract: A rigorous renovation and upgrade of the 1962 (7th) edition of this reference work provides numerous specific analytical methods, information, and guidelines to assist cereal chemists in the characterization and quality control of cereal products. These methods include: fat acidity; analysis of various acids (inorganic, fatty, organic); admixtures of flours; total ash in various products; baking quality tests; carbon dioxide determinations; analyses of color, pigments, drugs, egg solids; various enzymes activities; experimental milking methods; the determination of crude fat, fiber, gluten and various inorganic constituents; task panel tests; assessments of various contaminants (microorganisms, mycotoxins, pesticide and herbicide residues); sampling characteristics (sample preparations, sampling techniques, solids, solutions, specific volume, statistical principles); assessments of product quality (physical dough tests; other physical tests; physiological tests; special properties of fats, oils, and shortenings; staleness); and analytical methods for soybean protein, starch, sugars, vitamins, and water hydration quality. Each method delineates its scope, apparatus and reagent needs, procedure, and relevant literature references. Illustrations, equations, and tables are included where necessary. (wz).

Taste of Home Kid-Approved Cookbook

Taste of Home Kid-Approved Cookbook PDF

Author: Taste Of Home

Publisher: Trusted Media Brands

Published: 2012-02-16

Total Pages: 0

ISBN-13: 9780898219111

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For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.

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