The Encyclopedia of Cooking Skills & Techniques
Author: Norma MacMillan
Publisher:
Published: 1994
Total Pages: 256
ISBN-13: 9780760715321
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The Encyclopedia of Cooking Skills & Techniques
The Encyclopedia of Cooking Skills and Techniques
The Encyclopedia of Cooking Skills and Techniques
Author: Norma MacMillan
Publisher: Southwater
Published: 2018-04-02
Total Pages: 0
ISBN-13: 9781840385380
DOWNLOAD EBOOK →Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.
100 Techniques
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2020-04-07
Total Pages: 448
ISBN-13: 1948703165
DOWNLOAD EBOOK →The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Prep School
Author: James P. DeWan
Publisher: Agate Publishing
Published: 2016-08-09
Total Pages: 473
ISBN-13: 1572847875
DOWNLOAD EBOOK →An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” —ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan’s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals’ Best Compilation Cookbook Award “From cooking with booze to conquering crab cakes, reading James P. DeWan’s column has helped me graduate from cooking like I still live in a college dorm.” —RedEye
100 Techniques
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2020-04-07
Total Pages: 301
ISBN-13: 1945256931
DOWNLOAD EBOOK →The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
How to Cook
Author: Norma MacMillan
Publisher: Lorenz Books
Published: 2001
Total Pages: 140
ISBN-13: 9780754807759
DOWNLOAD EBOOK →Covering all the basic cooking techniques, with over 100 recipes variations and ideas.
Essential Cook's Kitchen
Author: Alison Walker
Publisher: Jacqui Small
Published: 2018-05-17
Total Pages: 195
ISBN-13: 1911127977
DOWNLOAD EBOOK →This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the country kitchen, with recipes that stand the test of time as well as helpful technique sections and information on the ingredients and equipment you’ll need. An artisan food revival has taken place in recent years, making country kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realising that patient preparation and tantalising anticipation can make home-produced delicacies taste even better. Experience the delights of the dairy by churning your own butter and soft cheese; make the most of seasonal fruits by transforming them into cordials and liqueurs; enjoy the aroma of freshly baked cakes, pastries and biscuits; feel the satisfaction that comes from salting and smoking meat at home; and fill up your larder with a mouthwatering array of jams, jellies and chutneys.
How to Cook
Author: Norma MacMillan
Publisher:
Published: 2015
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOK →Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success.
