The Women’s History of the World
Author: Rosalind Miles
Publisher: HarperCollins
Published: 2016-09-22
Total Pages: 352
ISBN-13: 0007571976
DOWNLOAD EBOOK →Now available as an ebook.
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My Last Supper
Author: Melanie Dunea
Publisher: A&C Black
Published: 2007-01-01
Total Pages: 232
ISBN-13: 9780747594116
DOWNLOAD EBOOK →The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
The Last Suppers
Author: Mandy Mikulencak
Publisher: Kensington Books
Published: 2017-12-26
Total Pages: 328
ISBN-13: 1496710053
DOWNLOAD EBOOK →In this “raw and heartbreaking” novel set in 1950s Louisiana, a compassionate prison cook uncovers the lives of death row prisoners (Historical Novel Review). Ginny Polk has come back to Louisiana’s Greenmount State Penitentiary, the place where her father worked and died, to become a prison cook. She knows the harsh reality of life within those walls. That’s why, among her duties, Ginny has taken on a special responsibility: preparing last meals for prisoners facing execution. Ginny prepares whatever the men ask for, even meeting with their heartbroken relatives to get each recipe just right. The prison board frowns on the ritual, as does Roscoe Simms, Greenmount’s Warden. Her daddy’s best friend before he was killed by an inmate, Roscoe has always watched out for Ginny. But when Ginny stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations. Truth, justice, mercy—none of these are as simple as Ginny once believed. And sometimes the most shocking crimes we commit are not inspired by anger or greed, but by love.
The Last Supper
Author: Rosemary Shrager
Publisher: Constable
Published: 2022-02-24
Total Pages: 239
ISBN-13: 1472135334
DOWNLOAD EBOOK →'A great yarn - Shrager knows her food and she's cooked up a storm. . . Rosie can write and Prudence Bulstrode is here to stay.' Miriam Margolyes 'Think bolshy Mrs Beeton meets Miss Marple, our rambunctious heroine, Prudence, hilariously stomps her way through a riotous and unpredictable plot. Witty, warm and so enjoyable' Jo Brand 'A Golden Age classic for the modern era - Rosemary Shrager has come up with a recipe to die for' Anton Du Beke 'True to form, this recipe is a real killer!' Alan Titchmarsh The irresistible debut novel from celebrity TV chef Rosemary Shrager where cosy crime and cookery collide! When an old television rival, Deirdre Shaw, is found dead at the Cotswolds manor house where she was catering for a prestigious shooting weekend, Prudence is asked to step into the breach. Prudence is only too happy to take up the position and soon she is working in the kitchens of Farleigh Manor. But Farleigh Manor is the home to secrets, both old and new. The site of a famous unsolved murder from the nineteenth century, Farleigh Manor has never quite shaken off its sensationalist past. It's about to get a sensational present too. Because, the more she scratches beneath the surface of this manor and its guests, the more Prudence becomes certain that Deirdre Shaw's death was no accident. She's staring in the face of a very modern murder. . . Praise for The Last Supper 'I've long admired Rosemary as a woman of many talents. I just hadn't realized that writing is one of them. The Last Supper has pace and style and a very interesting cast of characters' Richard Vines 'Rosemary Shrager has created a welcome addition to the ranks of female amateur sleuths. The Last Supper is a witty, light-hearted mystery, in which the author has served up a tasty treat' Simon Brett 'The Last Supper is a charming, hugely entertaining book. Retired chef Prudence Bulstrode is cranky, stubborn and insightful; an utterly brilliant creation. I can't wait to see what she gets up to next' M W Craven 'Discover how a Michelin-starred Miss Marple displays the skills of a bloodhound as she sniffs out the scent of a killer in this thriller that rises to a conclusion like a perfect souffle.' Nick Ferrari 'If you enjoy the cosy crime of Richard Osman, then don't miss this delicious debut' Yours
When God Was A Woman
Author: Merlin Stone
Publisher: Doubleday
Published: 2012-05-09
Total Pages: 379
ISBN-13: 0307816850
DOWNLOAD EBOOK →Here, archaeologically documented,is the story of the religion of the Goddess. Under her, women’s roles were far more prominent than in patriarchal Judeo-Christian cultures. Stone describes this ancient system and, with its disintegration, the decline in women’s status.
The Women's History of the Modern World
Author: Rosalind Miles
Publisher: HarperCollins
Published: 2021-02-02
Total Pages: 410
ISBN-13: 0062444050
DOWNLOAD EBOOK →The internationally bestselling author of Who Cooked the Last Supper? presents a wickedly witty and very current history of the extraordinary female rebels, reactionaries, and trailblazers who left their mark on history from the French Revolution up to the present day. Now is the time for a new women’s history—for the famous, infamous, and unsung women to get their due—from the Enlightenment to the #MeToo movement. Recording the important milestones in the birth of the modern feminist movement and the rise of women into greater social, economic, and political power, Miles takes us through through a colorful pageant of astonishing women, from heads of state like Empress Cixi, Eugenia Charles, Indira Gandhi, Jacinda Ardern, and Ellen Johnson Sirleaf to political rainmakers Kate Sheppard, Carrie Chapman Catt, Anna Stout, Dorothy Height, Shirley Chisholm, Winnie Mandela, STEM powerhouses Jocelyn Bell Burnell, Rosalind Franklin, Sophia Kovalevskaya, Marie Curie, and Ada Lovelace, revolutionaries Olympe de Gouges, Harriet Tubman, Sojourner Truth, Patyegarang, and writer/intellectuals Mary Wollstonecraft, Simon de Beauvoir, Elaine Morgan, and Germaine Greer. Women in the arts, women in sports, women in business, women in religion, women in politics—this is a one-stop roundup of the tremendous progress women have made in the modern era. A testimony to how women have persisted—and excelled—this is a smart and stylish popular history for all readers.
Jay Rayner's Last Supper
Author: Jay Rayner
Publisher: Faber & Faber
Published: 2020-04-16
Total Pages: 304
ISBN-13: 1783352280
DOWNLOAD EBOOK →You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.
How to Cook Without a Book
Author: Pam Anderson
Publisher: Clarkson Potter
Published: 2000
Total Pages: 306
ISBN-13: 0767902793
DOWNLOAD EBOOK →Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
An Everlasting Meal
Author: Tamar Adler
Publisher: Simon and Schuster
Published: 2011-10-18
Total Pages: 272
ISBN-13: 1439181896
DOWNLOAD EBOOK →In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Fannie's Last Supper
Author: Chris Kimball
Publisher: McClelland & Stewart
Published: 2010-10-05
Total Pages: 332
ISBN-13: 1551993600
DOWNLOAD EBOOK →Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
