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American Cheese

Author: Joe Berkowitz

Publisher: HarperCollins

Published: 2020-10-06

Total Pages: 280

ISBN-13: 0062934902

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.” — Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love Story Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America’s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.

The Atlas of American Artisan Cheese

Author: Jeffrey P. Roberts

Publisher: Chelsea Green Publishing

Published: 2007

Total Pages: 466

ISBN-13: 1933392347

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

The All-American Cheese and Wine

Author: Laura Werlin

Publisher: Harry N. Abrams

Published: 2003-04-01

Total Pages: 0

ISBN-13: 9781584791249

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In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.

American Farmstead Cheese

Author: Paul Kindstedt

Publisher: Chelsea Green Publishing

Published: 2005

Total Pages: 290

ISBN-13: 1931498776

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A guide to cheese making history, technique, artistry, and business strategies.

The Great American Cheese War

Author: Paul Flower

Publisher: Prelude Books

Published: 2019-06-27

Total Pages: 262

ISBN-13: 1788421566

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Governor Bill Hoeksma of Michigan is a simple, gun-loving son of a billionaire who idolises George W. Bush. When a mysterious illness afflicts members of his inner circle, his conspiring advisors point to a rumoured viral weapons attack – via monkeypox-carrying prairie dogs – launched by the Wisconsin government. Governor Bill decides the Michigan militia should lead the military response, chaos ensues, and he falls unwittingly into a scheme of his powerful father’s making. That scheme begins with cheese research and a Hollywood movie star. How it will end all depends on two unlikely heroes: an aging lesbian state senator, and a high-school teacher born and raised in the Michigan militia. When the conspiracy runs out of road, and guns are drawn in a showdown outside a Cracker Barrel, will anyone emerge victorious from the Great American Cheese War? What readers are saying about The Great American Cheese War: "A rollicking riot of insanity and I mean that in the most wonderful sense! I laughed my way through this story." "Highly recommended!! This book was a lot of fun, I laughed out loud, and it's a clever satire book. It's well written, engrossing and entertaining." "Enjoy your summer, read this book!" "Satire at its finest. The whole book had me rolling on floor laughing!"

Oggie Cooder

Author: Sarah Weeks

Publisher: Scholastic Inc.

Published: 2015-01-06

Total Pages: 136

ISBN-13: 0545795079

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From the author of So B. It—now a major motion picture. “A loveable character . . . Fans of Jeff Kinney’s Wimpy Kid titles will be drawn to Oggie.” —School Library Journal Oggie Cooder has a talent—he can charve better than anyone else in Truman Elementary School. (Charving, for the uninitiated, is the carving of a piece of cheese with one’s teeth.) Oggie doesn’t think this is anything special—but his whole school will soon be disagreeing with him. Because after he inadvertently charves during a nationwide hunt for unusual talents, his charving puts him on the path to fame and fortune. Suddenly, he’s the star of the school . . . but he’s not sure that he wants to shine that way. This is Sarah Weeks at her best—funny, clever, and kid-friendly. “Oggie’s adventure delivers a message about staying true to oneself, but the lesson is never cheesy; it is as light-hearted and tasty as Oggie’s charving lessons.” —Kidsreads.com “What is refreshing is that Oggie doesn’t have to change his nature to change his social status. Gentle humor with a satisfying message for middle-grade readers.” —Kirkus Reviews

American Cheeses

Author: Clark Wolf

Publisher: Simon and Schuster

Published: 2008-12-09

Total Pages: 291

ISBN-13: 0684870029

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A descriptive survey of top-selected American cheeses celebrates the craft of artisanal cheese-making while sharing stories about how the nation's exceptional cheeses are manufactured, stored, and enjoyed.

The Book of Cheese

Author: Liz Thorpe

Publisher:

Published: 2017-09-26

Total Pages: 418

ISBN-13: 1250063450

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

It's Not You, It's Brie

Author: Kirstin Jackson

Publisher: Perigee Trade

Published: 2012

Total Pages: 0

ISBN-13: 9780399537660

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Cheese expert Kirstin Jackson explores the story of cheese in America.

The New Rules of Cheese

Author: Anne Saxelby

Publisher: Ten Speed Press

Published: 2020-10-20

Total Pages: 162

ISBN-13: 1984857894

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.