Celiac Disease For Dummies

Celiac Disease For Dummies PDF

Author: Ian Blumer

Publisher: John Wiley & Sons

Published: 2010-02-25

Total Pages: 391

ISBN-13: 0470676280

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The everyday guide to understanding and treating Celiac disease Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Provides practical, helpful hints for raising children with Celiac disease Also written by Ian Blumer: Diabetes for Canadians For Dummies and Understanding Prescription Drugs for Canadians For Dummies Full of anecdotes and helpful tips, here is an invaluable guide to living with, and controlling, Celiac disease Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

Celiac Disease and Gluten

Celiac Disease and Gluten PDF

Author: Peter Koehler

Publisher: Academic Press

Published: 2014-06-05

Total Pages: 264

ISBN-13: 0127999264

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Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

100 Questions & Answers about Celiac Disease and Sprue

100 Questions & Answers about Celiac Disease and Sprue PDF

Author: David L. Burns

Publisher: Jones & Bartlett Learning

Published: 2008

Total Pages: 240

ISBN-13: 0763745022

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An estimated 2 million people in the United States have Celiac disease, or about 1 in 133 people. 100 Questions and Answers about Celiac Disease: A Lahey Clinic Guide provides answers to the most common questions asked by patients and family members, especially parents of those children suffering from the disease.

Mommy, What Is Celiac Disease?

Mommy, What Is Celiac Disease? PDF

Author: Katie Chalmers

Publisher: Awareness Press LLC

Published: 2010-09

Total Pages: 18

ISBN-13: 0982871104

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'Mommy, What is Celiac Disease?' is a new children's book which explains Celiac disease by using Q&A's through the eyes of a mother and child. This refreshing book exemplifies the positive outlook and attitude needed to live happily with this disorder and uses easily understandable dialogue. It explains to children that they have a condition that is very easy to treat with some simple dietary changes and reassures children that they will have a healthy, happy, normal life. It explains the effects of Celiac disease on the body with easy to comprehend terms, analogies and illustrations so the child can feel comfortable knowing what it means to be a Celiac.

Gluten-Free All-in-One For Dummies

Gluten-Free All-in-One For Dummies PDF

Author: The Experts at Dummies

Publisher: John Wiley & Sons

Published: 2015-05-26

Total Pages: 613

ISBN-13: 1119052440

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Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow—both from necessity and choice—more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular For Dummies books, providing you with an all-encompassing, one-stop resource for living and eating gluten-free. From gluten-free cooking and baking to must-have information on celiac disease, this comprehensive and authoritative guide to all things gluten-free is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world. With nearly millions of households having at least one person who eats gluten-free foods, the need for a trusted and authoritative guide to living gluten-free has never been greater. Thankfully, Gluten-Free All-In-One For Dummies is here to offer expert guidance on making the switch to a life free of gluten. Recognize the benefits of adopting a gluten-free lifestyle Interpret food labels and stock a gluten-free kitchen Cook delicious gluten-free recipes for every meal of the day Make kid-friendly gluten-free meals, baked goods, and desserts If you're a seasoned gluten-free eater or a newcomer to the diet, Gluten-Free All-In-One For Dummies is the perfect, all-inclusive guide to ditching the grains and living a healthier life.

Celiac Disease

Celiac Disease PDF

Author: Jaqui Karr C. S. N.

Publisher:

Published: 2010-07

Total Pages: 98

ISBN-13: 9780981319872

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The most comprehensive and accurate safe/unsafe list to date, this small pocket guide is an essential tool in managing a gluten free diet. The author, also a Celiac, Certified Nutritionist, and Natural Health Consultant, has carefully verified safe and unsafe ingredients and delivered them in a handy pocketbook format. The most complete list on the market today, with information regarding dozens of unsafe items that are incorrectly listed as safe on most other lists. Note: this is not a grocery guide, as those can be outdated before even printed because manufacturers change ingredients often and without warning. This guide indicates actual ingredients you can check on labels - which is the only way to manage a gluten free diet safely. The pocketbook format makes it incredibly easy to carry everywhere and includes bonus material regarding vitamin requirements, where to look for hidden dangers, avoiding cross-contamination, and creative ideas on how to make a smooth, even enjoyable, transition to living a gluten free life.

Real Life with Celiac Disease

Real Life with Celiac Disease PDF

Author: Melinda Dennis

Publisher: Aga Press

Published: 2010

Total Pages: 0

ISBN-13: 9781603560085

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This book helps readers identify if they have undiagnosed celiac disease. For those already diagnosed the authors, joined by over 50 experts, share their knowledge of problems related to celiac disease and gluten-related disorders. Discover recommended treatments and lifestyle changes, and their outcomes. Learn proper nutritional guidelines and how to eat gluten free even while dining out or travelling, how to support a friend or family member and who should be tested and much more.

Celiac Disease (Updated 4th Edition)

Celiac Disease (Updated 4th Edition) PDF

Author: Peter H.R. Green, M.D.

Publisher: HarperCollins

Published: 2020-12-01

Total Pages: 368

ISBN-13: 0063040980

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From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical author Rory Jones, an updated fourth edition of the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the U.S. Celiac Disease: A Hidden Epidemic is an indispensable guidebook for anyone with celiac disease as well as for those with gluten intolerance or food sensitivities on a gluten-free diet. Since the last edition in 2016, scientific advances have changed what we know about the disease, how it is diagnosed and treated, and the long-term effect of a gluten-free diet on the brain and body. Celiac disease is a hereditary autoimmune condition that damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease is triggered by gluten, a protein found in wheat, rye, and barley. The only “cure” for the disease is a life-long gluten-free diet. The disease affects nearly 1 in every 100 people in the United States—50 percent of whom remain undiagnosed and untreated. Although the primary target of injury is the small intestine, CD can and often does affect the entire body. Complications from the disease can include infertility, liver disease, osteoporosis, anemia, and other autoimmune diseases (such as Type 1 diabetes and Thyroid disease), neurological conditions, and even cancer. This updated fourth edition includes the latest information on CD, gluten intolerance, and gluten sensitivity. The important updates cover everything from new testing devices to advances in therapies that may help prevent gluten from entering and/or harming the intestines, to new research on the long-term effect of the gluten-free diet on our minds and bodies. And more!

Kids with Celiac Disease

Kids with Celiac Disease PDF

Author: Danna Korn

Publisher:

Published: 2001

Total Pages: 0

ISBN-13: 9781890627218

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This is the first practical guide for the families of children and teenagers with celiac disease, a chronic, life-long digestive disorder. As many as one out of 150 to 250 Americans is born with this genetic auto-immune condition, which is characterised by intolerance of gluten -- a substance in wheat, oats, barley, malt, and other food additives -- and often goes undiagnosed. In a supportive conversational style, Danna Korn shows that it's possible for kids with celiac disease and their families to lead happy and healthy lives. Parents find advice on how to deal with the diagnosis, cope with the emotional turmoil, and help their child develop a positive and constructive attitude. Especially important is the guidance on menu planning, grocery shopping, strategies for proper food preparation, and deciding whether or not the entire family should be gluten-free. There's even a section on junk food! What about the child who has difficulty sticking with the prescribed diet? Parents find tips on conditioning behavior and how and when to give kids some control over what they eat. Also covered is the challenge of controlling meals outside of the home -- at birthday parties, restaurants, camp, and on vacation. There's also information about how federal regulations and tax laws apply to children with celiac disease. As the only comprehensive book of its kind, This book will be the bible for the thousands of families coping with this condition. Physicians and nutritionists too, will want to refer new families to this complete resource.

Jennifer's Way

Jennifer's Way PDF

Author: Jennifer Esposito

Publisher: Da Capo Lifelong Books

Published: 2014-04-22

Total Pages: 290

ISBN-13: 0738217107

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Actress (Blue Bloods, Samantha Who?, Crash) and celiac spokesperson Jennifer EspositoÕs memoir of her diagnosis and coming to terms with her debilitating diseaseÑoffering hope to anyone who suffers from a chronic illness.