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Dietetic and Nutrition

Author: Judy Lawrence

Publisher: John Wiley & Sons

Published: 2016-05-02

Total Pages: 405

ISBN-13: 1118897102

The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice

Dietetic and Nutrition Case Studies

Author: Judy Lawrence

Publisher: John Wiley & Sons

Published: 2016-02-18

Total Pages: 392

ISBN-13: 1118898249

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Clinical Case Studies for Nutrition Care Process (eBook)

Author: Elizabeth Zorzanello Emery

Publisher: Jones & Bartlett Learning

Published: 2020-01-17

Total Pages: 305

ISBN-13: 1284211703

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Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.

Clinical Nutrition Case Studies

Author: Wayne E. Billon

Publisher: Brooks Cole

Published: 1999

Total Pages: 436

ISBN-13: 9780534546571

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Case studies introduce students to medical terminology, abbreviations, therapeutic diets, laboratory values, assessment techniques, interviewing techniques, chart reading and recording, disease states as they relate to diet, etc.

Dietetic and Nutrition : Case Studies

Author:

Publisher:

Published:

Total Pages: 0

ISBN-13:

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Clinical Case Studies for the Nutrition Care Process

Author: Elizabeth Zorzanello Emery

Publisher: Jones & Bartlett Learning

Published: 2011-11-08

Total Pages: 218

ISBN-13: 9780763761844

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Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author's experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association's Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases.

Applications and Case Studies in Clinical Nutrition

Author: Isabelle Giroux

Publisher: Jones & Bartlett Publishers

Published: 2020-03-03

Total Pages: 560

ISBN-13: 9781284375374

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Applications and Case Studies in Clinical Nutrition engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics. At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada. Text is divided into seven sections that are structured to first establish a foundation of practical skills and knowledge and then progressively build on that foundation.

Medical Nutrition Therapy

Author: Marcia Nahikian-Nelms

Publisher: Wadsworth Publishing Company

Published: 2003

Total Pages: 0

ISBN-13: 9780534527099

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Previous ed.: Belmont, Calif.: Wadsworth/Thomson Learning, 2002.

Nutrition and Diagnosis-related Care

Author: Sylvia Escott-Stump

Publisher: Lippincott Williams & Wilkins

Published: 1998

Total Pages: 0

ISBN-13: 9780683301205

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The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.

Medical Nutrition and Disease

Author: Lisa Hark

Publisher: John Wiley & Sons

Published: 2014-11-03

Total Pages: 612

ISBN-13: 1118652436

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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs