-PDF Download- Garnish And Decorating Made Easy EBOOK

Garnish and Decorating Made Easy

Author: Georg Hartung

Publisher: Schiffer Publishing Limited

Published: 2012

Total Pages: 0

ISBN-13: 9780764339325

Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared "little works of art" will add to the appetizing flavor of any meal or dinner party.

Garnishing & Decorating

Author: Georg Hartung

Publisher: Schiffer Publishing

Published: 2014

Total Pages: 0

ISBN-13: 9780764346279

DOWNLOAD EBOOK →

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you'll learn how to turn simple ingredients into fantastic eye catchers. Bon appÃ©tit!

Garnishing Made Easy

Author: Amy Texido

Publisher: Sterling Publishing Company Incorporated

Published: 2005-01-31

Total Pages: 128

ISBN-13: 9781402720079

DOWNLOAD EBOOK →

Presenting the best, the easiest to use and the most attractive guide to garnishing available, with techniques for more than 200 decorations. "Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, [and] dairy products into eye-catching table decorations, all using ordinary implements...of interest to caterers or aspiring party givers."--World of Cookbooks Tomato flowers, filled pepper bowls, apple boats, herb bundles--these are just a few of the 200 garnishing ideas displayed on these colorful pages. Each one is a work of art that makes a meal beautiful to behold, as well as delicious to eat. And, surprisingly, they're all simple to make. Fresh basil leaves encircle a bowl of tomato soup, like petals framing a flower. With just a normal paring knife, an ordinary red onion blossoms into a chrysanthemum. Butter looks better molded into ornaments, including a rose or a shell. From drinks decorated with peel spirals to pretty chocolate boxes, every garnish in this collection is a tasty visual masterpiece.

Glorious Garnishes

Author: Amy Texido

Publisher: Sterling

Published: 1996-06

Total Pages: 0

ISBN-13: 9780806904405

DOWNLOAD EBOOK →

Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.

Food Art

Author: John Gargone

Publisher: Schiffer Publishing

Published: 2003-10-24

Total Pages: 0

ISBN-13: 9780764319600

DOWNLOAD EBOOK →

Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.

The Creative Art of Garnishing

Author: Yvette Stachowiak

Publisher: Random House Value Publishing

Published: 1990-01

Total Pages: 166

ISBN-13: 9780517694121

DOWNLOAD EBOOK →

Presents more than one hundred thirty-six garnishes--ranging from fish, meat, and vegetables to puff pastry, flowers, and marzipan

Culinary Crafting

Author: Doris McFerran Townsend

Publisher:

Published: 1976

Total Pages: 196

ISBN-13: 9780874690026

DOWNLOAD EBOOK →

How to Garnish

Author: Harvey Rosen

Publisher:

Published: 1983

Total Pages: 100

ISBN-13: 9780961257200

DOWNLOAD EBOOK →

Discusses and illustrates the art of food garnishing, using easy-to-follow instructions with illustrations to exactly what steps to follow. Included in the set are 5 garnishing tools referred to in the book.

The Book of Garnishes

Author: June Budgen

Publisher: Penguin

Published: 1986

Total Pages: 134

ISBN-13: 9780895864802

DOWNLOAD EBOOK →

Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes

The Creative Art of Garnishing

Author: Yvette Stachowiak

Publisher: Salamander Books

Published: 1999-07

Total Pages: 166

ISBN-13: 9781840650983

DOWNLOAD EBOOK →

This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.