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Iconic Spirits

Author: Mark Spivak

Publisher: Rowman & Littlefield

Published: 2012-11-06

Total Pages: 256

ISBN-13: 0762790008

Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling customers with their creations. Consumers, in turn, are recreating these cocktails at home, and spending unprecedented amounts on upscale bar gear. With more and more emphasis on quality ingredients, the number of small-batch spirits is increasing all the time, and craft distilling has become popular as an offshoot of the locavore movement. In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British Empire; how a drink that tastes like castor oil flavored with tree bark became one of the sexiest things on earth; how cognac became the "it" drink of hip-hop culture, and much more. To top it all off, Spivak then offers the most tantalizing cocktail recipes from the era in which each spirit was invented.

The New Kindred Spirits

Author: F. Paul Pacult

Publisher: BenBella Books

Published: 2021-06-01

Total Pages: 641

ISBN-13: 1953295282

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The All-New Bible of Spirits In 2008, F. Paul Pacult published the second edition of his groundbreaking book of reviews, Kindred Spirits. In the dozen years since, interest in distilled spirits has exploded, and craft distilleries have popped up around the country and the world. Now, in The New Kindred Spirits, Pacult provides a new and comprehensive compilation of more than 2,400 detailed evaluations of whiskeys, brandies, vodkas, tequilas, rums, gins, and liqueurs—an indispensable reference for any spirits enthusiast or professional. The New Kindred Spirits is essential for: • Consumers who are just beginning their personal adventure in spirits and want the dependable tutelage of the expert whom Imbibe Magazine recently called "…an all-knowing spirituous oracle, a J.D. Power of liquor." • Seasoned spirits consumers looking to expand their repertoire and in need of a reliable, highly detailed purchasing guide. • Industry insiders who would like to increase their knowledge about all spirits categories—and see what the competition is up to. • Retailers looking for both a trusted guide to help their clientele make buying decisions, and an educational textbook for their sales staff. • Restauranteurs/bar owners/bartenders who sell spirits and need to know more about them in a time of increasingly knowledgeable customers. • Journalists, educators and other writers who regularly or occasionally cover or teach distilled spirits and mixology. New in this edition, The New Kindred Spirits will also cover the craft distiller explosion—wherein thousands of small, independent distillers burst onto the scene—through hundreds of reviews of craft spirits. The world's most respected and trusted spirits authority, F. Paul Pacult is a critic, journalist, and the creator of F. Paul Pacult's Spirit Journal, which provided meticulous and unbiased spirits reviews for twenty-eight years. But whether reviewing old standby spirits or up-and-comers, readers can count on Paul's steely, unemotional critic's eye, just as they have since 1991. More comprehensive than ever before, The New Kindreds Spirits remains true to the guiding principles of careful judgment, no advertising allowed, occasional wisecracks, and totally unbiased opinions.

Divided Spirits

Author: Sarah Bowen

Publisher: Univ of California Press

Published: 2015-10-01

Total Pages: 280

ISBN-13: 0520281047

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Divided Spirits tells the stories of tequila and mezcal, two of MexicoÕs most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on ÒalternativeÓ markets to protect food cultures and rural livelihoods. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroirÑthe taste of placeÑhas become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a productÕs authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of MexicoÕs national spirits. Yet this book shows how the institutions that are supposed to guard Òthe legacy of all MexicansÓ often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequencesÑfor the quality and taste of tequila and mezcal, and for communities throughout MexicoÑare stark. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.

The SAGE Encyclopedia of Alcohol

Author: Scott C. Martin

Publisher: SAGE Publications

Published: 2014-12-16

Total Pages: 1674

ISBN-13: 1483331083

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Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Smuggler's Cove

Author: Martin Cate

Publisher: Ten Speed Press

Published: 2016-06-07

Total Pages: 354

ISBN-13: 1607747324

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Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

The Art of Distilling, Revised and Expanded

Author: Bill Owens

Publisher: Quarry Books

Published: 2019-01-01

Total Pages: 179

ISBN-13: 1631595555

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The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

Iconic Whisky

Author: Cyrille Mald

Publisher: Jacqui Small

Published: 2016-05-19

Total Pages: 0

ISBN-13: 9781910254639

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Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), plus additional tasting notes based on the authors' uniquely conceived aroma wheel. Including maps which illustrate geographical areas of production and different terroirs, as well as 3D illustrations of whisky production, Iconic Whisky provides an amazing wealth of information about the nature and origins of whiskies from all around the world. From different types of whisky to the different stages of the production process, grain types (and how these affect flavour), casks (sizes and history), glassware and vocabulary, this book contains essential resources that all amateurs and professionals need to know in order to refine and reinforce their knowledge of whisky culture and tasting techniques.

Medicine Master Buddha: The Iconic Worship of Yakushi in Heian Japan

Author: Yui Suzuki

Publisher: BRILL

Published: 2011-12-19

Total Pages: 192

ISBN-13: 9004229175

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This profusely illustrated volume illuminates the primacy of icons in disseminating the worship of the Medicine Master Buddha (J: Yakushi Nyorai) in Japan. Suzuki’s meticulous study explicates how the devotional cult of Yakushi, one of the earliest Buddhist cults imported to Japan from the continent, interacted and blended with local beliefs, religious dispositions, and ritual practices over the centuries, developing its own distinctive imprint on Japanese soil. Worship of the Medicine Master Buddha became most influential during the Heian period (794–1185), when Yakushi’s popularity spread to different levels of society and locales outside the capital. The large number of Heian-period Yakushi statues found all across Japan demonstrates that Yakushi worship was an integral component of Heian religious practice. Medicine Master Buddha focuses on the ninth-century Tendai master Saichō (767–822) and his personal reverence for a standing Yakushi icon. The author proposes that, after Saichō’s death, the Tendai school played a critical role in popularizing the cult of this particular icon as a way of memorializing its founding master and strengthening its position as a major school of Japanese Buddhism. This publication offers a fresh perspective on sculptural representations of the Medicine Master Buddha (including the famous Jingoji Yakushi), and in so doing, reconsiders Yakushi worship as foundational to Heian religious and artistic culture.

COMPLETE MIXOLOGY COURSE WITH HUNDREDS OF COCKTAIL RECIPES

Author: Marcel Souza

Publisher: Gavea

Published:

Total Pages: 162

ISBN-13:

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In 'Complete Mixology Course with Hundreds of Cocktail Recipes,' embark on a fascinating journey into the world of mixology, where the art of crafting cocktails becomes a true passion and skill. This book is a comprehensive and captivating guide that takes readers from the basics to advanced mixology techniques, offering a unique insight into the universe of handcrafted beverages. Discover the story behind the drinks, explore the magic of ingredients, and learn to master cocktail-making techniques in an easy and accessible way. With hundreds of exclusive and creative recipes, you will find everything from timeless classics to contemporary innovations, catering to every taste and occasion. In this book, you will become a true alchemist of beverages, blending flavors, colors, and aromas to create unique sensory experiences. Whether you are a mixology enthusiast or a curious beginner, 'Complete Mixology Course with Hundreds of Cocktail Recipes' will transport you to a world of flavors, where every page is a culinary adventure. Get ready to impress your friends and family with memorable cocktails and become a master in the art of mixology.