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Making Bread at Home

Author: Jane Mason

Publisher: Ryland Peters & Small

Published: 2020-02-11

Total Pages: 464

ISBN-13: 1788792742

Jane Mason wants everyone to know how fun and easy it is to bake bread at home – and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.

Homemade Bread

Author: Gordon Ripert

Publisher: Gordon Ripert

Published: 2021-03-17

Total Pages: 121

ISBN-13:

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Are you sick of store-bought bread? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for! You go pretty much every day at the bakery. You're in love with the bread's scent and you're so proud that you and your family nourish yourself with fresh bread instead of the packaged one... ...but it is so expensive and also you hate not having total control over the ingredients ("How much sugar is in it?", "Is it organic or not?"). For all of these reasons, you had come up with the idea of buying a bread machine. But most of all, you have always loved baking since you were a little girl, pretending that your toy-oven was a real one. Now, your bread machine is becoming your home best friend: it kneads and cooks for you while you do your housework, look after your children, take a relaxing bath for yourself... All you have to do is... 1. Measure and place your ingredients in the bread maker 2. Program the bread maker cycle 3. Let the machine do its magic How easy is that? NO BRAIN. Throughout this guidebook you'll find out how to make all your favourite types of bread following this no brain 3-steps procedure! Also you'll find: What is the only way to store your bread to keep it fresh on the long-term, as if it was always the day one How to better your health and your family's by having total control over the bread's ingredients. You can choose to make a 100% organic loaf! How much money the bread machine allows you to put aside every year (we did the math for you, and it came out a huge amount of money!) How to easily make the perfect hand-off pizza dough with your trusted bread machine Bring the smell of the baker straight at your home: Buy it NOW!

Homemade Bread

Author: Sylvia Burns

Publisher: Createspace Independent Publishing Platform

Published: 2017-10-23

Total Pages: 76

ISBN-13: 9781979057806

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Homemade Bread: 30 Easy Recipes For Excellent Baking At Home Bread is one of the most used food items in our daily life. Different types of bread are available in the market. However, homemade bread is always different. They taste more special as they are made from gourmet ingredients. You can add different ingredients as per your wish and make the bread more delicious. In this review, we will be addressing some of the choicest bread recipes that are delicious as well as healthy. You can prepare this bread for breakfast as well as for lunch. Since they contain more nutrients, they are healthier than the bread you get from the market. The first raised bread was probably the result of the oversight by the baker; perhaps he left his mixture in the sun. He then discovered that the fermented mixture had swollen, giving it an airy kind of texture. After the Egyptians discovered this, they began to bake their bread systematically. Thus they obtained loaves of bread like what we enjoy today. This new way of baking bread soon made the tour of the Mediterranean, reaching Greece and the Roman Empire: an indispensable food had been born! Bread is made of yeast, water, flour and salt, containing virtually no fat and contains proteins, vitamins B, and mineral salts. It is also one of the most difficult carbohydrate foods; it is much higher per proportion than potatoes and pasta. All bread bring fiber, not just whole meal bread. You will certainly have no shortage of different types of bread to try in this bread recipe cookbook.

Bread Machine Cookbook

Author: Melissa Pot

Publisher:

Published: 2020-10-04

Total Pages: 224

ISBN-13:

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Are you looking for a complete guide for making bread? Then keep reading... Recently, more and more people have geared toward creating their own food at home to be able to control what they eat and maintain a healthier lifestyle. Making your own food at home can offer numerous benefits. The most important benefit of all is that your food will always be fresh and will have less preservatives and additives, allowing your food to be more nutritious and good for your body. If you decide to make your own food, of course, you will have to set aside a significant amount of time to prepare them. The good thing is, there are new technologies that help preparing your own food much easier, like the bread machine, for example. Investing in a bread machine will have you making different types of bread with just a simple press of a button. Bread is one kind of food that is best made at home. It is nutritious and offers a lot of health benefits without the preservatives, trans fats, chemicals and other additives added to it to prolong its shelf life. Aside from those benefits, homemade bread is much tastier compared to store-bought breads. Store-bought bread can also be very expensive, especially if you make 2 to 3 trips to the store in a week. Not only do you have to consider the price of the bread itself but also the amount of gas you consume and the time you spend on driving to and from the store. If you make your own bread using your own bread machine, you can simply buy 1 big bucket of wheat, flour, yeast and other key ingredients once or twice a month. You just have to pay for the shipping and then wait for the items to be delivered directly to your house. In this way, your trips to the store and the amount of gas you consume are reduced, allowing you to save even a few dollars. Making your own bread will no longer make you worry about whether or not your store-bought bread contains ingredients that you might be allergic to or ingredients which might be harmful to your health. This book covers: History Of Bread Bread Machine Overview Bread Making Equipment Differences Of Bread Machines Advantages Of A Bread Machine And The Difference Of Kneading By Hand Tools For Making Bread The Essential Ingredients For The Dough Techniques Used In The Preparation Of Bread Machine Cycles And Settings Differences Of Sourdough Bread And Quick Bread Without Yeast Breakfast Meat Vegetables Snacks Desserts Keto Breads Include Some Ideas For Various Shapes Recommend Ingredients To Eat With Bread Common Mistakes In Baking Bread Bread Storage Some Advice ...And Much More! With a bread machine, you can easily make various types of bread. You can make whole wheat, focaccia, pizza crust, sourdough and even breads with fruits and nuts. Thanks to this technology, people can start making their own bread without having to worry about the time it'll take for them to prepare the dough. With so many quick bread recipes, you will always have fresh-tasting bread with smooth and rich flavors. Ready to get started? Click "Buy Now"!

Baking Bread

Author: Diana Peacock

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-12

Total Pages: 156

ISBN-13: 9781548853709

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The aim of this book is to show how easy it is to make wonderful breads from the UK and around the world. Once you have mastered the basics, you will be carried away with bread baking. This is a simple book because making bread is simple. Of course there are lots of variations, flavours, textures, shapes and colours to play with. There are lots of ways of turning the simple ingredients of water, flour, salt, sometimes a little fat, and a raising agent into the wonderful aroma-filled product we know as bread, though many would call it magic. Apart from the economics of baking your own bread, which represents a good saving for really high quality products, baking your own bread produces a wonderful loaf. Nothing like the mass-produced produce that has become the norm for so many. A house filled with the aroma of bread in the oven or cooling on the rack becomes a home, and you will make the whole street hungry! With many tips, recipes and essential advice on preparation and ingredients, Diana Peacock demonstrates how to create loaves and buns of all shapes and sizes, from the basic family loaf to tortillas and naan, making this an essential book for anyone wanting to rediscover the delights of traditional and contemporary home bread making. Diana Peacock is passionate about making bread and does so at least four times a week. She has written well over 15 books on home cooking, from making jams and preserves to every day cooking for hungry families. She is a co-founder of Kitchen Newbie and is their resident baking expert. For more recipes and information, visit: www.kitchennewbie.com

Bread Machine Cookbook

Author: SCS

Publisher: Michelle Croker

Published: 2021-10-28

Total Pages: 211

ISBN-13:

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Do you love freshly baked Bread? Want to know about healthy bread recipes? Want to feel the sweet aroma, nice crust, and softness of the Bread? Then, this book is the perfect fit for you. Now you can have freshly baked Bread without doing any of the hard work. Yes, it is true with a Bread Machine. The bread machine just needs the right amount of all the ingredients, and you only have to select the settings whether you like Whole Wheat, Basic White Bread, Sweet Bread or Quick Bread or many more. The bread machine will do the rest of the work, from mixing, kneading the dough to bake the dough in just a few hours. You just have to take the Bread out from the bread pan and enjoy. With this book, you will get: · What is Bread and How to make Bread · Important Ingredients to make Bread · A complete guide to the Bread Machines · Bread Machine’s cycles and how they work? · How can you make baking easy for you? · What bread machine is the perfect fit for you? · 200 Easy, Delicious bread machine recipes from Basic, Sourdough to Jam & Jellies. Herbs & Spices, Grains & Nuts, International, Fruits, Vegetables, Ketogenic, Sweet, Holidays, and Creative Combination Bread. And much more With the bread machine, you can also make jam and jellies, yes you read that right. This book also includes recipes of jam & jellies with fresh fruits. You can now enjoy fresh Bread with fresh home-made jam & jellies with little to no effort at all. You can control how fresh your diet is and what kind of ingredients go into your food. Eating fresh and without preservatives will help you in the long run. So, hurry up, just scroll up, click the buy button instantly and Get your copy now.

BREAD MACHINE COOKBOOK

Author: Sara Ray

Publisher:

Published: 2021-05-14

Total Pages: 130

ISBN-13: 9781802751062

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55% discount for bookstores! Now at $24.50 instead of $34.99! DISCOVER how to make fresh bread at home quickly and easily with your bread machine!

Bread Machine Cookbook

Author: Linda Gilmore

Publisher: Independently Published

Published: 2020-12-11

Total Pages: 104

ISBN-13:

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If you are interested in branching out with your baking, getting a bread machine is a wonderful way to start cooking more from home and saving time and money. Baking bread is usually depicted as a complex process, but having a bread maker takes away its complexity. By simply combining your ingredients and placing them into the bucket, the machine can do the rest. You won't have to worry about your loaf after you press Start from the kneading, preheating, and baking cycles. This book contains many useful tips and tricks for those interested in baking bread while using a bread machine. Of course, you will also learn several tasty recipes that will keep your entire family happy! Indulge yourself and your loved ones with some fragrant homemade bread. CHOOSE A NEW LUSCIOUS BREAD MAKER RECIPE EVERY DAY. You can rely on these bread machine recipes, as the author and her readers have tested them all, and they've always turned out great. GORGEOUS PHOTOS WILL HELP YOU CHOOSE JUST THE RIGHT BREAD RECIPE. The instructions are easy to follow, and each bread machine recipe is illustrated with beautiful photographs. NUTRITIONAL INFORMATION WITH EACH BREAD MAKER RECIPE WILL HELP YOU MAINTAIN A HEALTHY LIFESTYLE. You will always know the number of calories, nutrients, and minerals in each loaf. A BREAD MACHINE OR A CONVENTIONAL OVEN? Each bread described in this bread maker cookbook can be made in either a bread machine or a standard oven. YOU CAN BAKE ANY SIZE LOAF YOU NEED. If the bread maker recipe provides the ingredients for a different sized loaf, you can easily choose the right amount for any recipe. SAVE YOURSELF SOME TIME. With our Bread Machine Recipe Book, you can simply buy some easy-to-find ingredients, put them in the bread machine, and enjoy fresh, fragrant bread just a little while later. As a culinary art, bread making allows a lot of room for creativity. You can bake a new loaf every day for a year and make no two loaves exactly the same. On the other hand, you can select five favorite bread recipes and bring them to perfection. The only thing I have to warn you about - this hobby is rather addictive. It's incredible watching water and flour turn into the miracle of homemade bread. And even more incredible is knowing that the creator of this miracle is no one but you. The bread machine is just a modest assistant, a crafty, automated helper. Anyone can bake bread if their kitchen is big enough to accommodate a bread machine. As for advice and tips - everything a novice baker would need is in this Bread Recipe Book. This bread cookbook is here to prove that baking your own homemade bread can be very simple. All you need is a good recipe, enough fresh ingredients, and some tips on making the dough. With our bread machine recipes and recommendations, you can cook your own homemade classic wheat bread, French bread, pumpernickel bread, molasses bread, oatmeal bread, sourdough bread, and many other varieties of bread with various additives and seasonings! We wish you good luck, success, and a lot of a great time with the homemade bread you and your bread machine can make! Pay attention to 2 paperback options (see All 3 formats and editions): Black and white interior Color interior Download this cookbook today and enjoy your fragrant healthy bread at home! Scroll up and click the BUY NOW button to get your copy.

Artisan Breads at Home

Author: Eric Kastel

Publisher: John Wiley & Sons

Published: 2010-01-12

Total Pages: 141

ISBN-13: 0470182601

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Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.

Farmers' Bulletin

Author:

Publisher:

Published: 1899

Total Pages: 794

ISBN-13:

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