Practical Dietetics

Practical Dietetics PDF

Author: Alida Frances Pattee

Publisher: Forgotten Books

Published: 2015-06-26

Total Pages: 579

ISBN-13: 9781330440148

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Excerpt from Practical Dietetics: With Reference to Diet in Disease This work has been revised wherever necessary to incorporate the latest results of research in dietetics and embraces all the latest diets of leading physicians and hospitals. The continuous demand for this work since its last complete revision in 1910 has resulted in the publication of successive editions almost annually until the time became ripe for another complete revision. The present edition, while preserving as far as possible the original plan of the work, incorporates a large amount of new material in harmony with the latest developments in the science and art of dietetics. Many sections on the treatment of the sick have been entirely rewritten to conform with present hospital practice. The author takes this opportunity to acknowledge with thanks the valuable advice and assistance given by Mary Swartz Rose, Ph.D., Assistant Professor, Department of Nutrition. Teachers' College, Columbia University, New York City. For suggestions and permission to use certain diets the author wishes to express her hearty appreciation to: Dr. Frederick M. Allen, Physician to the Hospital of the Rockefeller Institute for Medical Research, New York. Dr. Herbert S. Carter, Consulting Physician to the Lincoln Hospital, Associate in Medicine at Columbia University and Assistant Visiting Physician to the Presbyterian Hospital, New York. Dr. Warren Coleman, Professor of Clinical Medicine and Applied Pharmacology, Cornell University, Medical College. Visiting Physician to Bellevue Hospital, New York. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Practical Dietetics with Reference to Diet in Disease

Practical Dietetics with Reference to Diet in Disease PDF

Author: Pattee Alida Frances

Publisher: Arkose Press

Published: 2015-11-06

Total Pages: 568

ISBN-13: 9781346142968

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Dietetics

Practical Dietetics PDF

Author: William Gilman Thompson

Publisher: Forgotten Books

Published: 2018-03-18

Total Pages: 956

ISBN-13: 9780364840177

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Excerpt from Practical Dietetics: With Special Reference to Diet in Disease Since the publication of the first edition of this work in 1895, great progress has been made in the study of dietetics. The scientific aspect of the subject has been notably advanced through the extensive researches of the Department of Agriculture in Washington, and of the allied Agricultural Experiment Stations in many different States, where food analyses, calorimetry computations, and investigations of the dietetic habits of different races and classes of men have done much towards placing the hitherto vague subject of dietetics upon an accurate scientific basis. In university and medical college laboratories much independent research has been devoted to the relationship between ingested food and excreta, and the complex processes of food metabolism in health and disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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