Advancing Preservation for Archives and Manuscripts
Author: Elizabeth Joffrion
Publisher:
Published: 2020-07-15
Total Pages:
ISBN-13: 9781945246357
DOWNLOAD EBOOK →Lanterna Rally
eBook PDF Download Digital Library
The Preservation Kitchen
Author: Paul Virant
Publisher: Ten Speed Press
Published: 2012-04-03
Total Pages: 306
ISBN-13: 1607741008
DOWNLOAD EBOOK →The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Sustainable Preservation
Author: Jean Carroon
Publisher: John Wiley & Sons
Published: 2011-02-15
Total Pages: 416
ISBN-13: 9780470882153
DOWNLOAD EBOOK →Sustainable Preservation takes a nuanced look at the hundreds of choices that adaptive reuse requires architects to make—from ingenious ways to redeploy existing structural elements to time-honored techniques for natural ventilation to creation of wetlands that restore a site's natural biological functions. In addition, Sustainable Preservation presents 50 case studies of projects—schools, houses, offices, stores, museums, and government buildings—that set new standards for holistic approaches to adaptive reuse and sustainability. The author covers design issues, from building location to lighting systems, renewable power options, stormwater handling, and building envelope protection and integrity. The book also reviews operational issues, including materials choices for low lifetime maintenance, green housekeeping, and indoor air quality.
Preservation and Place
Author: Katherine Crawford-Lackey
Publisher: Berghahn Books
Published: 2022-11-14
Total Pages: 0
ISBN-13: 1800736428
DOWNLOAD EBOOK →Significant historic and archaeological sites affiliated with two-spirit, lesbian, gay, bisexual, transgender, and queer history in the United States are examined in this unique volume. The importance of the preservation process in documenting and interpreting the lives and experiences of queer Americans is emphasized. The book features chapters on archaeology and interpretation, as well as several case studies focusing on queer preservation projects. The accessible text and associated activities create an interactive and collaborative process that encourages readers to apply the material in a hands-on setting.
Complete Book of Home Preserving
Author: Judi Kingry
Publisher:
Published: 2006
Total Pages: 448
ISBN-13: 9780778801375
DOWNLOAD EBOOK →From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Historic Preservation
Author: James Marston Fitch
Publisher: University of Virginia Press
Published: 1990
Total Pages: 456
ISBN-13: 9780813912721
DOWNLOAD EBOOK →Outlines a complete programme for the restoration and preservation of historic structures and historic sites throughout the world. It is a basic text for both the novice and the specialist covering all aspects of preservation and the forces affecting historic district planning.
Preservation and Social Inclusion
Author: Erica Avrami
Publisher: Columbia Books on Architecture and the City
Published: 2020-03-15
Total Pages: 256
ISBN-13: 9781941332603
DOWNLOAD EBOOK →The field of historic preservation is becoming more socially and culturally inclusive, through more diversity in the profession and enhanced community engagement. Bringing together a broad range of practitioners, this book documents historic preservation's progress toward inclusivity and explores further steps to be taken.
The Preserving Book
Author: Lynda Brown
Publisher:
Published: 2010
Total Pages: 352
ISBN-13: 9781405356282
DOWNLOAD EBOOK →Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
Preservation
Author: Christina Ward
Publisher: Process
Published: 2017
Total Pages: 0
ISBN-13: 9781934170694
DOWNLOAD EBOOK →A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
Savage Preservation
Author: Brian Hochman
Publisher: U of Minnesota Press
Published: 2014-11-15
Total Pages: 398
ISBN-13: 1452926727
DOWNLOAD EBOOK →During the late nineteenth and early twentieth centuries, writers and anthropologists believed that the world’s primitive races were on the brink of extinction. They also believed that films, photographs, and phonographic recordings—modern media in their technological infancy—could capture lasting relics of primitive life before it vanished into obscurity. For many Americans, the promise of media and the problem of race were inextricably linked. While professional ethnologists tried out early recording machines to preserve the sounds of authentic indigenous cultures, photographers and filmmakers hauled newfangled equipment into remote corners of the globe to document rituals and scenes that seemed destined to vanish forever. In Savage Preservation, Brian Hochman shows how widespread interest in recording vanishing races and disappearing cultures influenced audiovisual innovation, experimentation, and use in the United States. Drawing extensively on seldom-seen archival sources—from phonetic alphabets and sign language drawings to wax cylinder recordings and early color photographs—Hochman uncovers the parallel histories of ethnography and technology in the turn-of-the-century period. While conventional wisdom suggests that media technologies work mostly to produce ideas about race, Savage Preservation reveals that the reverse has also been true. During this period, popular conceptions of race constructed the authority of new media technologies as reliable archives of the real. Brimming with nuanced critical insights and unexpected historical connections, Savage Preservation offers a new model for thinking about race and media in the American context—and a fresh take on a period of accelerated technological change that closely resembles our own.
