Selling 'em by the Sack

Selling 'em by the Sack PDF

Author: David G. Hogan

Publisher: NYU Press

Published: 1999-11

Total Pages: 235

ISBN-13: 0814735673

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This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.

The Man Who Mistook His Wife for a Hat

The Man Who Mistook His Wife for a Hat PDF

Author: Oliver Sacks

Publisher: Vintage

Published: 2021-09-14

Total Pages: 280

ISBN-13: 0593466683

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In his most extraordinary book, the bestselling author of Awakenings and "poet laureate of medicine” (The New York Times) recounts the case histories of patients inhabiting the compelling world of neurological disorders, from those who are no longer able to recognize common objects to those who gain extraordinary new skills. Featuring a new preface, Oliver Sacks’s The Man Who Mistook His Wife for a Hat tells the stories of individuals afflicted with perceptual and intellectual disorders: patients who have lost their memories and with them the greater part of their pasts; who are no longer able to recognize people and common objects; whose limbs seem alien to them; who lack some skills yet are gifted with uncanny artistic or mathematical talents. In Dr. Sacks’s splendid and sympathetic telling, his patients are deeply human and his tales are studies of struggles against incredible adversity. A great healer, Sacks never loses sight of medicine’s ultimate responsibility: “the suffering, afflicted, fighting human subject.”

White Burgers, Black Cash

White Burgers, Black Cash PDF

Author: Naa Oyo A. Kwate

Publisher: U of Minnesota Press

Published: 2023-04-11

Total Pages: 554

ISBN-13: 1452968772

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The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through targeted advertising. But throughout much of the twentieth century, fast food was developed specifically for White urban and suburban customers, purposefully avoiding Black spaces. In White Burgers, Black Cash, Naa Oyo A. Kwate traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Fast food has historically been tied to the country’s self-image as the land of opportunity and is marketed as one of life’s simple pleasures, but a more insidious history lies at the industry’s core. White Burgers, Black Cash investigates the complex trajectory of restaurant locations from a decided commitment to Whiteness to the disproportionate densities that characterize Black communities today. Kwate expansively charts fast food’s racial and spatial transformation and centers the cities of Chicago, New York City, and Washington, D.C., in a national examination of the biggest brands of today, including White Castle, KFC, Burger King, McDonald’s, and more. Deeply researched, grippingly told, and brimming with surprising details, White Burgers, Black Cash reveals the inequalities embedded in the closest thing Americans have to a national meal.

في المطعم ؛ ثقافة الطعام , حكايات من بطن الحداثة

في المطعم ؛ ثقافة الطعام , حكايات من بطن الحداثة PDF

Author: كريستوف ربات

Publisher: دائرة الثقافة والسياحة – أبوظبي، مركز أبوظبي للغة العربية، مشروع كلمة للترجمة

Published: 2021-01-01

Total Pages: 216

ISBN-13: 9948330129

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‮«‬تبدأ‭ ‬حكاية‭ ‬المطعم‭ ‬الأوروبي‭ ‬في‭ ‬أن‭ ‬الناس‭ ‬لا‭ ‬يشعرون‭ ‬بالجوع،‭ ‬أو‭ ‬أنهم‭ ‬يتظاهرون‭ ‬كما‭ ‬لو‭ ‬كانوا‭ ‬لا‭ ‬يشعرون‭ ‬به‭. ‬فحال‭ ‬باريس‭ ‬بجياعها‭ ‬لا‭ ‬يُناظر‭ ‬الوضع‭ ‬نحو‭ ‬عام‭ ‬1760‮»‬‭. ‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬ هكذا‭ ‬يبدأ‭ ‬مؤلف‭ ‬هذا‭ ‬الكتاب،‭ ‬كريستوف‭ ‬رِبات،‭ ‬حديثه‭ ‬عن‭ ‬المطعم‭ ‬الأوروبي،‭ ‬مركزاً‭ ‬على‭ ‬كون‭ ‬كلمة‭ ‬مطعم‭ ‬في‭ ‬الأصل‭ ‬لا‭ ‬تعني‭ ‬أكثر‭ ‬‮«‬من‭ ‬أطباق‭ ‬الخزف‭ ‬الصيني‭ ‬الصغيرة‭ ‬المزخرفة‭ ‬يتصاعد‭ ‬منها‭ ‬بخار‭ ‬أحساء‭ ‬يساعد‭ ‬في‭ ‬إعادة‭ ‬الوعي‭ ‬أو‭ ‬الصحة‮»‬‭. ‬أما‭ ‬عادة‭ ‬تناول‭ ‬الطعام‭ ‬في‭ ‬المطاعم،‭ ‬كبديل‭ ‬عن‭ ‬الحانة‭ ‬أو‭ ‬الخان،‭ ‬فقد‭ ‬انتشرت‭ ‬بعد‭ ‬الثورة‭ ‬الفرنسية،‭ ‬حين‭ ‬أتى‭ ‬أعضاء‭ ‬الجمعية‭ ‬الوطنية‭ ‬من‭ ‬جميع‭ ‬المقاطعات‭ ‬إلى‭ ‬باريس‭ ‬ومعاً‭ ‬ذهبوا‭ ‬إلى‭ ‬المطاعم‭ ‬لتناول‭ ‬الطعام‭ ‬هناك،‭ ‬و«أهل‭ ‬باريس،‭ ‬لم‭ ‬يسعهم،‭ ‬سوى‭ ‬تقليدهم‮»‬‭.‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬ يعقد‭ ‬الكاتب‭ ‬مقارنة‭ ‬بين‭ ‬المطعم‭ ‬والمقهى،‭ ‬منطلقاً‭ ‬من‭ ‬أن‭ ‬المطعم‭ ‬لا‭ ‬يزوره‭ ‬المرء‭ ‬‮«‬من‭ ‬أجل‭ ‬خوض‭ ‬جدل‭ ‬مع‭ ‬آخرين،‭ ‬وليس‭ ‬من‭ ‬أجل‭ ‬قراءة‭ ‬جريدة‭. ‬بل‭ ‬يأتي‭ ‬إليه‭ ‬من‭ ‬أجل‭ ‬الاسترخاء‭ ‬أو‭ ‬من‭ ‬أجل‭ ‬استعراض‭ ‬رقة‭ ‬شعوره‮»‬‭. ‬كما‭ ‬ينوه‭ ‬إلى‭ ‬‮«‬تمتع‭ ‬المطعم‭ ‬بِأركان‭ ‬فيها‭ ‬قد‭ ‬ينزوي‭ ‬المرء‭ ‬مجرياً‭ ‬أحاديث‭ ‬سرية‭ ‬أو‭ ‬لأغراض‭ ‬رومانسية‭. ‬رجال‭ ‬ونساء‭ ‬يظهرون‭ ‬معاً‭ ‬هنا،‭ ‬تصور‭ ‬غير‭ ‬مألوفٍ‭ ‬أبداً‭ ‬‮«‬على‭ ‬الأقل‭ ‬لغير‭ ‬الفرنسيين‭ ‬في‭ ‬نحو‭ ‬1800،‭ ‬يتحدثون‭ ‬عن‭ ‬ذلك‭ ‬وقد‭ ‬تملكهم‭ ‬العجب‮»‬‭.‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

Signs of the Times

Signs of the Times PDF

Author: Elizabeth Abel

Publisher: Univ of California Press

Published: 2010-05-06

Total Pages: 414

ISBN-13: 0520261836

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"The George Gund Foundation imprint in African American studies."--Page [i] of preliminary pages.

Animal Oppression and Human Violence

Animal Oppression and Human Violence PDF

Author: David A. Nibert

Publisher: Columbia University Press

Published: 2013-05-07

Total Pages: 349

ISBN-13: 0231525516

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Jared Diamond and other leading scholars have argued that the domestication of animals for food, labor, and tools of war has advanced the development of human society. But by comparing practices of animal exploitation for food and resources in different societies over time, David A. Nibert reaches a strikingly different conclusion. He finds in the domestication of animals, which he renames "domesecration," a perversion of human ethics, the development of large-scale acts of violence, disastrous patterns of destruction, and growth-curbing epidemics of infectious disease. Nibert centers his study on nomadic pastoralism and the development of commercial ranching, a practice that has been largely controlled by elite groups and expanded with the rise of capitalism. Beginning with the pastoral societies of the Eurasian steppe and continuing through to the exportation of Western, meat-centered eating habits throughout today's world, Nibert connects the domesecration of animals to violence, invasion, extermination, displacement, enslavement, repression, pandemic chronic disease, and hunger. In his view, conquest and subjugation were the results of the need to appropriate land and water to maintain large groups of animals, and the gross amassing of military power has its roots in the economic benefits of the exploitation, exchange, and sale of animals. Deadly zoonotic diseases, Nibert shows, have accompanied violent developments throughout history, laying waste to whole cities, societies, and civilizations. His most powerful insight situates the domesecration of animals as a precondition for the oppression of human populations, particularly indigenous peoples, an injustice impossible to rectify while the material interests of the elite are inextricably linked to the exploitation of animals. Nibert links domesecration to some of the most critical issues facing the world today, including the depletion of fresh water, topsoil, and oil reserves; global warming; and world hunger, and he reviews the U.S. government's military response to the inevitable crises of an overheated, hungry, resource-depleted world. Most animal-advocacy campaigns reinforce current oppressive practices, Nibert argues. Instead, he suggests reforms that challenge the legitimacy of both domesecration and capitalism.

Bad Foods

Bad Foods PDF

Author: Michael E Oakes

Publisher: Routledge

Published: 2017-10-24

Total Pages: 124

ISBN-13: 135132294X

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Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad Foods also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, health information about foods is often perceived as contradictory. While some readers may be startled by what they perceive to be a challenge to sacred beliefs about foods, others will see the honesty in both the research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods will be of interest to sociologists, food science specialists, and social historians.

Fast Food Nation

Fast Food Nation PDF

Author: Eric Schlosser

Publisher: Houghton Mifflin Harcourt

Published: 2012

Total Pages: 387

ISBN-13: 0547750331

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.