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Author: Alan Beardsworth
Publisher: Routledge
Published: 2002-09-11
Total Pages: 288
ISBN-13: 1134823177
DOWNLOAD EBOOK →Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Author: Alan Beardsworth
Publisher: Routledge
Published: 2002-09-11
Total Pages: 368
ISBN-13: 1134823169
DOWNLOAD EBOOK →Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.
Author: Jean-Pierre Poulain
Publisher: Bloomsbury Publishing
Published: 2017-02-09
Total Pages: 312
ISBN-13: 1472586220
DOWNLOAD EBOOK →A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author: Roy C. Wood
Publisher:
Published: 1995
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOK →An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily life; examines the main theoretical debates; and summarizes research in domestic and public dining habits.
Author: Anne Murcott
Publisher: Bloomsbury Publishing
Published: 2019-02-07
Total Pages: 241
ISBN-13: 1350022047
DOWNLOAD EBOOK →This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Author: Michael Carolan
Publisher: Routledge
Published: 2016-02-12
Total Pages: 367
ISBN-13: 1317368622
DOWNLOAD EBOOK →In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
Author: Jammie Price
Publisher: Lexington Books
Published: 2009-08-16
Total Pages: 207
ISBN-13: 0739139789
DOWNLOAD EBOOK →This successor to the well-known Using Sociology covers standard topics found in any sociology textbook. Doing Sociology walks lay readers through the steps of doing real-life sociological practices as conducted by experts in the field. The contributors to this volume range from university and college faculty, government sociologists, and practitioners from the private sector. Each of the chapters is by intention and design a personal statement, a case study illustrating how the authors practice sociology in their own words and style, giving readers a clearer understanding of what sociologists do outside of teaching in universities. And most importantly, an understanding of what they could do with sociology. Readable, relevant, and accessible, Doing Sociology is an invaluable resource as a stand-alone course reader or as a supplement to a traditional textbook.
Author: Joel Stillerman
Publisher: John Wiley & Sons
Published: 2015-08-20
Total Pages: 224
ISBN-13: 0745696910
DOWNLOAD EBOOK →The Sociology of Consumption: A Global Approach offers college students, scholars, and interested readers a state-of-the-art overview of consumption the desire for, purchase, use, display, exchange, and disposal of goods and services. The book’s global focus, emphasis on social inequality, and analysis of consumer citizenship offer a timely, exciting, and original approach to the topic. Looking beyond the U.S. and Europe, Stillerman engages examples from his and others’ research in Chile and other Latin American countries, Europe, the Middle East, Africa, and East and South Asia to explore the interaction between global and local forces in consumption. The text explores the lived experience of being a consumer, demonstrating how social inequalities based on class, gender, sexuality, race, and age shape consumer practices and identities. Finally, the book uncovers the important role consumption has played in fueling local and international activism. This welcome new book will be ideal for classes on consumer culture across the social sciences, humanities, and marketing.
Author: Nathan J. Keirns
Publisher:
Published: 2015-04-24
Total Pages: 0
ISBN-13: 9781947172906
DOWNLOAD EBOOK →"Introduction to Sociology 2e adheres to the scope and sequence of a typical, one-semester introductory sociology course. It offers comprehensive coverage of core concepts, foundational scholars, and emerging theories, which are supported by a wealth of engaging learning materials. The textbook presents detailed section reviews with rich questions, discussions that help students apply their knowledge, and features that draw learners into the discipline in meaningful ways. The second edition retains the book's conceptual organization, aligning to most courses, and has been significantly updated to reflect the latest research and provide examples most relevant to today's students. In order to help instructors transition to the revised version, the 2e changes are described within the preface."--Website of text.
Author: Anne Murcott
Publisher: Gower Publishing Company, Limited
Published: 1983
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are associated with the sociocultural patterns of specific groups. Four chapters examine food ideologies, 2 explore lines of thinking, and the remainder look at research related to food and eating. The 2 major recurring themes are that eating is a moral issue (nutritional values are equated to social values and health) and that food selection and preparation reflect social structure. A bibliography and index are included. (kbc).
