Supermarket Monsters

Supermarket Monsters PDF

Author: Malcolm Knox

Publisher: Black Inc.

Published: 2015-06-15

Total Pages: 192

ISBN-13: 1863957308

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Down, down . . . In hardware, petrol, general merchandise and liquor, and above all in groceries, Coles and Woolworths jointly rule Australia’s retail landscape. On average, every man, woman and child in this country spends $100 a week across their many outlets. What does such dominance mean for suppliers? And is it good for consumers? In Supermarket Monsters, journalist and author Malcolm Knox shines a light on Australia’s twin mega-retailers, exploring how they have built and exploited their market power. Knox reveals the unavoidable and often intimidating tactics both companies use to get their way. In return for cheap milk and bread, he argues, we as consumers are risking much more: quality, diversity and community.

Grocery Story

Grocery Story PDF

Author: Jon Steinman

Publisher: New Society Publishers

Published: 2019-05-07

Total Pages: 306

ISBN-13: 1550927000

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Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

Media and Food Industries

Media and Food Industries PDF

Author: Michelle Phillipov

Publisher: Springer

Published: 2017-09-20

Total Pages: 259

ISBN-13: 3319641018

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This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

Monster Cinema

Monster Cinema PDF

Author: Barry Keith Grant

Publisher: Rutgers University Press

Published: 2018-04-16

Total Pages: 126

ISBN-13: 0813588812

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Monster Cinema introduces readers to a vast menagerie of movie monsters. Some are gigantic, like King Kong or the kaiju in Pacific Rim, while others are microscopic. Some monsters appear uncannily human, from serial killers like Norman Bates to the pod people in Invasion of the Body Snatchers. And of course, other movie monsters like demons, ghosts, vampires, and witches emerge from long folklore traditions. Film expert Barry Keith Grant considers what each type of movie monster reveals about what it means to be human and how we regard the world. Armed with an encyclopedic knowledge of film history, Grant presents us with an eclectic array of monster movies, from Nosferatu to Get Out. As he discovers, although monster movies might claim to be about Them!, they are really about the capacity for horror that lurks within each of us.

Heaven All Around Us

Heaven All Around Us PDF

Author: Simon Carey Holt

Publisher: Wipf and Stock Publishers

Published: 2018-02-14

Total Pages: 224

ISBN-13: 149827885X

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If living with a deep awareness of God in our lives is important, how do we do it without moving to a monastery? How do we discern and respond to God amidst the places, routines, and relationships of our everyday lives? In this book, we go in search of God’s presence in homes and neighborhoods, supermarkets and sporting arenas, workplaces and weekends. Along the way we look for practices that can lead us more deeply into the way of Jesus: activities like cooking and laundry, walking and sleeping, shopping and conversation with friends. Throughout, we want to better understand how to make God a central part of our lives, and to hear Jesus’ call to “follow me” more clearly in the world around us.

Monster Republic

Monster Republic PDF

Author: Ben Horton

Publisher: Random House

Published: 2012-04-26

Total Pages: 672

ISBN-13: 140902654X

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An explosion in a nuclear power plant. Kids patched up with scavaged body parts and bionic implants. A growing army of superhuman soldiers programmed for destruction. Shunned by his family and friends, Cameron joins forces with the Monster Republic to seek revenge on the psycho scientist who did this to them.

Alternative Food Politics

Alternative Food Politics PDF

Author: Michelle Phillipov

Publisher: Routledge

Published: 2018-12-07

Total Pages: 262

ISBN-13: 1351402943

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Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

Monster Republic: The Judas Code

Monster Republic: The Judas Code PDF

Author: Ben Horton

Publisher: Random House

Published: 2011-01-25

Total Pages: 306

ISBN-13: 140902492X

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The explosion at the Prime Minister's visit to Long Harbour means the cover of the Monster Republic is blown, and they are forced deep into hiding. Lazarus Fry turns his tactics to infiltration, and is confident of their swift crushing. Plus his new pets, the Blood Hawks, are hungry to get their talons into some fresh kill... But Fry hasn't counted on this band of rebel kids' awesome will for survival. When your back is against the wall, the only option is to come out fighting...

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems PDF

Author: Mark Lawrence

Publisher: Routledge

Published: 2019-10-18

Total Pages: 293

ISBN-13: 1351189018

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This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution PDF

Author: John Byrom

Publisher: Woodhead Publishing

Published: 2018-11-05

Total Pages: 322

ISBN-13: 0081020384

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Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. Addresses business problems in in food retail and distribution Includes pricing and supply chain management Discusses food retailing in urban and rural settings Covers both global distribution and entry in developing nations Features real-world case studies that demonstrate what does and does not

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