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Author: Antony Wild
Publisher: W. W. Norton & Company
Published: 2005
Total Pages: 344
ISBN-13: 9780393060713
DOWNLOAD EBOOK →Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.
Author: Jonathan Morris
Publisher: Reaktion Books
Published: 2018-10-15
Total Pages: 214
ISBN-13: 1789140269
DOWNLOAD EBOOK →Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Adrianna Morganelli
Publisher: Crabtree Publishing Company
Published: 2006
Total Pages: 36
ISBN-13: 9780778724889
DOWNLOAD EBOOK →Discusses the history of coffee including how it is grown, harvested, processed, and sold.
Author: Manu Dibango
Publisher: University of Chicago Press
Published: 1994-10-03
Total Pages: 186
ISBN-13: 9780226144900
DOWNLOAD EBOOK →In 1948, at the age of fifteen, Manu Dibango left Africa for France, bearing three kilos of coffee for his adopted family and little else. This book chronicles Manu Dibango's remarkable rise from his birth in Douala, Cameroon, to his worldwide success—with Soul Makossa in 1972—as the first African musician ever to record a top 40s hit. Composer, producer, performer, film score writer and humanitarian for the poor, Manu Dibango defines the "African sound" of modern world music. He has worked with and influenced such artists as Art Blakey, Don Cherry, Herbie Hancock, Harry Belafonte, Paul Simon, and Johnny Clegg. In Africa, he has helped younger musicians, performed benefit concerts, and transcribed for the first time the scores and lyrics of African musicians. The product of a "mixed marriage" (of different tribes and religions) who owes allegiances to both Africa and Europe, Dibango has always been aware of the ambiguities of his identity. This awareness has informed all of the important events of his life, from his marriage to a white Frenchwoman in 1957, to his creation of an "Afro-music" which joyfully blends blues, jazz, reggae, traditional European and African serenades, highlife, Caribbean and Arabic music. This music addresses the meaning of "Africanness" and what it means to be a Black artist and citizen of the world. This lively and thoughtful memoir is based on an extensive set of interviews in 1989 with French journalist Danielle Rouard. Richly illustrated with photographs, this book will be a must for readers of jazz biographies, students of African music and ethnomusicology, and all those who are lovers of Manu Dibango's unique artistry and accomplishments.
Author: William Harrison Ukers
Publisher:
Published: 1922
Total Pages: 870
ISBN-13:
DOWNLOAD EBOOK →The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: Jasper Houtman
Publisher:
Published: 2018
Total Pages: 208
ISBN-13: 9781944903381
DOWNLOAD EBOOK →This is the story of the life and work of Alfred Peet, the man behind the iconic West Coast coffee brand Peet's Coffee, and how he led the revolution of specialty coffee in the United States
Author: Tyler Merritt
Publisher: Worthy Books
Published: 2023-04-04
Total Pages: 0
ISBN-13: 9781546029427
DOWNLOAD EBOOK →Tyler Merritt's video "Before You Call the Cops" has been viewed more than 60 million times. The viral video's main point--the more you know someone, the more empathy, understanding, and compassion you have for that person--is the springboard for this book. By sharing his highs and exposing his lows, Tyler welcomes us into his world, allowing us to get to know him and helping bridge the divides that seem to grow wider every day. In I Take My Coffee Black, Tyler tells hilarious stories from his own life as a black man in America. He talks about his multi-cultural childhood in Las Vegas that didn't necessarily prepare him for life in the South, his passion for rap music and musical theater, how Jesus barged in uninvited and changed his life forever (it all started with a Triple F.A.T. Goose jacket) and the shocking events that occurred after his video went viral that no one has heard. Throughout his stories, he also seamlessly weaves in lessons about privilege, the legacy of lynching and sharecropping, and why you don't cross black mamas, teaching readers about the history of encoded racism that still undergirds our society today. By turns witty, insightful, touching, and laugh-out-loud funny, I Take My Coffee Black not only paints a portrait of one man's experience of being Black in America, but also expresses the valuable connections we miss when we do not take the time to learn about others' lives and experiences. This book enlightens, illuminates, and entertains--ultimately building the kind of empathy that might just be the antidote against the racial injustice in our society.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
Published: 2016-04-15
Total Pages: 96
ISBN-13: 1445648407
DOWNLOAD EBOOK →A fascinating full-colour history of coffee, the world’s favourite drink
Author: Anette Moldvaer
Publisher: Penguin
Published: 2021-08-03
Total Pages: 637
ISBN-13: 0744051010
DOWNLOAD EBOOK →Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
