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The Demeter Cookbook

Author: Hermann Spindler

Publisher: Temple Lodge Publishing

Published: 2008

Total Pages: 273

ISBN-13: 1902636961

"The aims of biodynamics are to produce food that nourishes the whole human being and to practice an agriculture that enhances the Earth's future.... The specific qualities and characteristics of Demeter produce contribute to a form of nutrition that enhances vitality and promotes inner life." -- Nikolai Fuchs, Agriculture Section, Goetheanum, Dornach, Switzerland This "official" Demeter Cookbook presents more than 200 recipes developed and collected by the Swiss Chef Hermann Spindler. Included are tempting recipes for sauces, soups, hors d'oeuvres, salads, main dishes, puddings, and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savory and sweet pastries, muesli, and drinks--interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, premium organic food that is increasingly sought out and respected for its flavor, quality, and nutritional value. The Demeter(R) logo certifies that the product has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Clinic for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes, and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, in-season and from local sources whenever possible. The Demeter Cookbook collects a selection of Spindler's delicious lacto-vegetarian, wholefood recipes--based on the core principles of anthroposophic nutrition--all in an easy-to-use presentation.

The Biodynamic Food and Cookbook

Author: Wendy E. Cook

Publisher: CLAIRVIEW BOOKS

Published: 2006-01-01

Total Pages: 278

ISBN-13: 9781905570010

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Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.

Demeter and Persephone in Ancient Corinth

Author: Nancy Bookidis

Publisher: ASCSA

Published: 1987

Total Pages: 36

ISBN-13: 9780876616710

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When the Roman tourist Pausanias visited Corinth around A.D. 160, he saw many shrines and buildings high up to the south of the city, on the slopes of Acrocorinth. This booklet describes excavations at one of these, the Sanctuary of Demeter and Persephone (Kore). The details of religious rites revealed are of particular interest since the cult of the two goddesses, also celebrated at Eleusis, is one of the most mysterious in antiquity, and no literary testimony exists to explain what may have happened behind the high walls. Terracotta dolls, ritual meals of pork, and miniature models of food-filled platters hint at a vigorous religious tradition associated with human and agricultural fertility.

Goddess Of Spring

Author: P C Cast

Publisher: Hachette UK

Published: 2011-02-03

Total Pages: 368

ISBN-13: 0748118985

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International bestselling author P.C. Cast brings us the magical, sensual Goddess Summoning series, which retells ancient myths with a sexy, modern twist - original, enthralling and utterly unputdownable . . . Lina's bakery in Tulsa, Oklahoma, is proving to be less than lucrative and she must come up with a plan to save it. When she stumbles upon an Italian Goddess cookbook, she can't help but think she's found the answer to her problem - even if it means invoking a goddess to save her business. Soon enough, Lina finds herself face-to-face with Demeter, who has a plan of her own. She proposes that Lina exchange souls with Persephone, the Goddess of Spring, who will breathe new life into the bakery. In return, Lina must set the Underworld to rights. Before all this, Lina's problems mostly involved dough and second dates. Now that she embodies the enchantingly beautiful Persephone, Lina has weightier things on her mind - like the formidable task of bringing Spring to a world of spirits. But when the handsome, brooding Hades kindles a spark in her heart, Lina wonders if this Lord of the Underworld might be the man of her dreams...

The Wachau Cookbook

Author: Christine Saahs

Publisher: Christian Brandstätter Verlag

Published: 2015-02-09

Total Pages: 319

ISBN-13: 3850339386

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LOVE is always one of the ingredients when Christine Saahs cooks - a love for the Wachau, for her guests, and for the region's outstanding natural products. When she quickly darts out to her herb garden to pluck ripe saffron from her crocuses, gives her applesauce the finishing touch with a sprinkle of rose petals or grates horseradish over carp, she always knows why she is doing it: not only to turn her food into something special but also because she wants to give her dishes a vital, invigorating power. For Christine Saahs, who runs the venerable Nikolaihof, in the Wachau Valley, biodynamic agriculture and foodstuffs have been a way of life for over 40 years. Food is good for the soul, but only when it is truly delicious. And this is precisely what the recipes of Christine Saahs guarantee. She reveals her long-held secrets for interpreting the classics of Wachau cuisine, and these tips promise perfect results and delighted guests in your own home. Christine Saahs shares something else as well: memories of life in the Wachau and the culinary traditions of this unique region along the River Danube, preserved in her stories about the days of her parents and grandparents and about her own childhood.

The Best Life Diet Cookbook

Author: Bob Greene

Publisher: Simon and Schuster

Published: 2008-12-30

Total Pages: 411

ISBN-13: 1439154090

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A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you. With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won't believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories. Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you're most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you're trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you. The Best Life Diet Cookbook is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again. Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with The Best Life Diet Cookbook, you can reclaim your joy of eating and live the life you deserve.

Dracula's Demeter

Author: Doug Lamoreux

Publisher: Next Chapter

Published: 2021-10-15

Total Pages: 620

ISBN-13: 9784824103437

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July, 1897. A valiant sea captain, a clever fugitive, a deceptive cook and a beautiful stowaway begin their journey from the unforgiving Black Sea to the misty shores of England. But hidden in the hold of the Russian schooner Demeter, an ancient predator with a lust for blood lies in wait. Soon, the voyage takes a sinister turn, and the crew realizes the grave danger they are in. Will any of them make it to their destination alive? Two-time Amazon Bestseller in Vampire Horror. Lord Ruthven Award Nominee (2012). This is the large print edition of Dracula's Demeter, with a larger font / typeface for easier reading.

Demeter and Persephone

Author: Justine Fontes

Publisher: Graphic Universe

Published: 2008-02-01

Total Pages: 52

ISBN-13: 0822565706

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In graphic novel format, retells the Greek myth which offers an explanation for the Earth's seasons.

The Route of Ice and Salt

Author: José Luis Zárate

Publisher:

Published: 2021-01-19

Total Pages: 196

ISBN-13: 9781927990292

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A reimagining of Dracula's voyage to England, filled with Gothic imagery and queer desire. It's an ordinary assignment, nothing more. The cargo? Fifty boxes filled with Transylvanian soil. The route? From Varna to Whitby. The Demeter has made many trips like this. The captain has handled dozens of crews. He dreams familiar dreams: to taste the salt on the skin of his men, to run his hands across their chests. He longs for the warmth of a lover he cannot have, fantasizes about flesh and frenzied embraces. All this he's done before, it's routine, a constant, like the tides. Yet there's something different, something wrong. There are odd nightmares, unsettling omens and fear. For there is something in the air, something in the night, someone stalking the ship. The cult vampire novella by Mexican author José Luis Zárate is available for the first time in English. Translated by David Bowles and with an accompanying essay by noted horror author Poppy Z. Brite, it reveals an unknown corner of Latin American literature.

The Wicca Cookbook, Second Edition

Author: Jamie Wood

Publisher: Celestial Arts

Published: 2014-12-02

Total Pages: 224

ISBN-13: 1607748541

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The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.