The Settler's Cookbook

The Settler's Cookbook PDF

Author: Yasmin Alibhai-Brown

Publisher: Granta Publications

Published: 2012-07-05

Total Pages: 236

ISBN-13: 1846274885

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“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Los Angeles Times Cookbook

Los Angeles Times Cookbook PDF

Author: Los Angeles Times Los Angeles Times

Publisher: Applewood Books

Published: 2007-10-31

Total Pages: 114

ISBN-13: 1557090769

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From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

The Imperial African Cookery Book

The Imperial African Cookery Book PDF

Author: Will Sellick

Publisher: Jeppestown Press

Published: 2010

Total Pages: 443

ISBN-13: 095539368X

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After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Mary and Vincent Price's Come Into the Kitchen Cook Book

Mary and Vincent Price's Come Into the Kitchen Cook Book PDF

Author: Mary Price

Publisher: Courier Dover Publications

Published: 2016-11-16

Total Pages: 226

ISBN-13: 1606600974

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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

New York Cookbook

New York Cookbook PDF

Author: Molly O'Neill

Publisher: Workman Publishing

Published: 1992-01-01

Total Pages: 530

ISBN-13: 9780894806988

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

The American History Cookbook

The American History Cookbook PDF

Author: Mark H. Zanger

Publisher: Turtleback Books

Published: 2003-04-01

Total Pages: 459

ISBN-13: 9781417745821

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Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

Flavors of Africa Cookbook

Flavors of Africa Cookbook PDF

Author: Dave DeWitt

Publisher: Prima Lifestyles

Published: 1998

Total Pages: 0

ISBN-13: 9780761505204

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Flavours of Africa offers indigenous African recipes as well as those influenced by Asian and European settlers. The 170 recipes bring African cuisine to life with a sophisticated, aromatic, and delicious blend of spicy ingredients.

Good Old Grits Cookbook

Good Old Grits Cookbook PDF

Author: Bill Neal

Publisher: Workman Publishing

Published: 1991-01-01

Total Pages: 116

ISBN-13: 9780894808654

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Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits

Tastes of Africa

Tastes of Africa PDF

Author: Justice Kamanga

Publisher: Penguin Random House South Africa

Published: 2010

Total Pages: 0

ISBN-13: 9781770078024

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A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.