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The Type 1 Diabetes Cookbook

Author: Laurie Block

Publisher: Rockridge Press

Published: 2018-10-30

Total Pages: 176

ISBN-13: 9781641522335

The Type 1 Diabetes Cookbook is the definitive cookbook to take control of your diabetes with easy, everyday recipes. A balanced diet is the key to stability and good health with type 1 diabetes. The Type 1 Diabetes Cookbook offers the easiest recipes to keep blood sugars steady and allow you to thrive with type 1 diabetes. Laurie Block, MS, RDN, CDE, a registered dietitian and certified diabetes educator with over 30 years of experience, makes it easy to get well-balanced meals on the table with recipes that feature 10 or fewer easy-to-find ingredients. Complete with labels for carbs per serving and a recipe index by carb count, The Type 1 Diabetes Cookbook helps you worry less about what you're eating and build confidence when planning meals. From Baked Chicken Tenders to Chocolate Almond Butter Fudge, The Type 1 Diabetes Cookbook shows you just how good balanced meals can be for you and your family, with: An essential introduction that offers practical guidance for eating properly, including advice on modifying recipes to suit individuals' unique insulin, physical activity, and nutritional needs. Over 80 recipes for breakfast, snacks, packable lunches, meatless and seafood mains, poultry and meat mains, and desserts, with nutritional information for every recipe. Quick-look labels that allow you to easily reference carbs per serving, and other nutritional needs like Dairy-Free, Gluten-Free, Nut-Free, and Vegan/Vegetarian recipes. The Type 1 Diabetes Cookbook takes the guesswork out of what, when, and how much you can eat with easy recipes for every day of the week.

America's Best Cookbook for Kids with Diabetes

Author: Colleen Bartley

Publisher: R. Rose

Published: 2005

Total Pages: 0

ISBN-13: 9780778801160

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125 diabetes safe recipes, including all main meals, snacks, desserts. Each recipe provides a complete nutritional breakdown and has been extensively reviewed by leading diabetes educators

The Low-Carb Diabetes Cookbook

Author: David Cavan

Publisher: Random House

Published: 2018-11-01

Total Pages: 224

ISBN-13: 1473551730

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You can reverse pre-diabetes and type 2 diabetes when you change how you eat International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle. From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively. Recipes include: Baked eggs in avocado with roasted fennel and tomatoes One-pan blueberry pancake Roasted aubergine and garlic salad with olive oil, basil and tomato Mexican-style fajitas Nutty mushroom risotto with bacon Slow-roasted salt and pepper pulled pork Orange and almond cake Cherry, chocolate and coconut cream ice lollies

The Easy Diabetes Cookbook

Author: Mary Ellen Phipps

Publisher: Page Street Publishing

Published: 2021-01-26

Total Pages: 308

ISBN-13: 1645671771

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A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.

Gluten-Free Recipes for People with Diabetes

Author: Nancy S. Hughes

Publisher: American Diabetes Association

Published: 2013-11-06

Total Pages: 178

ISBN-13: 1580405479

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Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant. Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life!

The Everything Guide to Cooking for Children with Diabetes

Author: Moira McCarthy

Publisher: Simon and Schuster

Published: 2009-12-18

Total Pages: 304

ISBN-13: 144050024X

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All parents want their children to eat well—but for children with diabetes, eating well is not just a preference, it’s a requisite. When to eat, what to eat, and how much to eat are critical considerations—all day, every day. But with a little knowledge and planning, you can whip up meals that are as good for your child as they are good to eat, including: Ultimate Grilled Cheeseburger Sandwich Multigrain Pancakes and Vanilla Smoothies Baked Potato Chips and Creamy Spicy Dip Taco Salad Grilled Ranch Chicken Lobster Salad Chocolate Cheesecake Mousse With this cookbook, you can meet the dietary challenges of diabetes with delicious—and doable—meals. From bag lunches and after-school snacks to birthday treats and holiday feasts, children with diabetes can enjoy mealtime as much as kids everywhere—every day of the year!

Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family

Author: Vickie De Beer

Publisher: HarperCollins UK

Published: 2024-10-10

Total Pages: 0

ISBN-13: 0008722838

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This is the ultimate handbook for anyone living with diabetes. Packed with expert advice, alongside delicious, family-friendly recipes that equip you to tackle diabetes head on. You'll learn how to recognize and manage symptoms for both Types 1 and 2 diabetes, and help improve your day-to-day health and lifestyle for good.

The Type 1 Diabetes Cookbook 2021: Easy and Healthy Diabetic Diet Recipes for Type 1 Diabetes

Author: Marc Eastman

Publisher: Marc Eastman

Published: 2021-03-21

Total Pages: 112

ISBN-13: 9781802550023

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Are you looking for a type 1 diabetes meal plan? Diabetes is a common, life-long disease that affects the way the body uses the food we eat. Type 1 diabetes is a chronic autoimmune disease that destroys the insulin-producing cells of the pancreas. The body cannot produce insulin, which is a vital hormone needed to transport glucose from the bloodstream into cells for energy. Without insulin, blood sugar levels rise and a condition termed hyperglycemia occurs. Type 1 diabetes undergoes the destruction of the beta-cells in the pancreas that can produce insulin. It affects approximately 3-5% of people with diabetes and usually occurs in childhood or adolescence but can also occur in adults. Type 1 diabetes is therefore characterized by beta-cell destruction on an autoimmune or idiopathic basis, which leads to absolute insulin deficiency. At the base of the disease, there is a "sabotage" by the immune system against the cells that produce insulin: the disease manifests itself in fact with the presence in the blood antibodies directed against antigens present in the cells that produce insulin. For this reason, type 1 diabetes is classified among the so-called "autoimmune" diseases, characterized by a reaction of the immune system against the organism itself. The damage that the immune system induces against the cells that produce insulin is believed it may be linked to hereditary factors and environmental factors (including diet, lifestyle, contact with specific viruses). This book covers: - Food nutrients list for type 1 diabetes - Breakfast recipe - Lunch recipe - Dinner recipe - Dessert recipe - 14 days meal plan And much more! To treat Type 1 Diabetes, the only therapy available is the intake of insulin, utilizing subcutaneous injections. Thanks to this therapy and the correct lifestyle, most patients manage to lead a normal life and prevent long-term complications. Diabetes is treated through diet, exercise, and medication. Do you want to know more about it? Click BUY NOW!

The Complete Diabetes Cookbook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2018-11-06

Total Pages: 408

ISBN-13: 1945256591

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2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.

Type 2 Diabetes Cookbook

Author: Jackie Mills

Publisher: American Medical Association Press

Published: 2005

Total Pages: 0

ISBN-13: 9780696224423

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Type 2 Diabetes Cookbook: A revolutionary easy-to-use guide to eating and living well.