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Big Green Egg Cookbook

Author: Lisa Mayer

Publisher: Andrews McMeel Publishing

Published: 2010-09-14

Total Pages: 326

ISBN-13: 1449402208

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

The Unofficial Big Green Egg Cookbook

Author: Roger Murphy

Publisher:

Published: 2021-11-20

Total Pages: 170

ISBN-13:

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Complete Ceramic Grill Cookbook By Roger Murphy The ultimate bbq cookbook for smoking and grilling a variety of food, including beef, pork, lamb, poultry, salmon, seafood, fish, game, veggies. BIG GREEN EGG can be used for direct, indirect grilling as well as smoking and baking! The book includes photographs of every finished meal, temperature charts, helpful tips, and tricks, and also a sauces chapter to make your job easier. The book gives you the tools you need to start that perfectly smoked meat. Here are some recipes that you can find in the book: SMOKED CHILLI WITH BEEF BRISKET RACK OF LAMB WITH GARDEN HERBS AND MUSTARD CHILI-RUBBED GRILLED PORK CHOPS SMOKE-ROASTED OYSTERS AND CLAM An authentic cookbook for: Keeping the culinary tradition of Smoke cooking alive. Giving you the tools and tips you need to start that perfectly smoked meat. Reminding you that smoking food is one of the most ancient and most cherished cooking traditions!

The Unofficial Big Green Egg Cookbook: Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World

Author: Susan Byrd

Publisher: Susan Byrd

Published: 2020-08

Total Pages: 72

ISBN-13: 9781649843746

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Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World ! In the following categories: ● BEEF ● PORK ● LAMB ● CHICKEN ● TURKEY ● FISH ● SEAFOOD ● GAME & RABBIT ● VEGETABLES & SNACKS Get a copy of The Unofficial Big Green Egg Cookbook for Easy and No-Fuss Meals!

The Unofficial Big Green Egg Cookbook

Author: Roger Murphy

Publisher:

Published: 2020-11-21

Total Pages: 152

ISBN-13:

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Complete Ceramic Smoker and Grill Cookbook by Roger Murphy The ultimate how-to guide for smoking all types of pork, beef, ham, fish, seafood, poultry, lamb, veggies, and game. The book includes photographs of every finished meal to make your job easier. Find these recipes in this authentic cookbook: JAPANESE BBQ WAGYU SHORT RIBS PULLED PORK SANDWICH HONEY BOURBON GLAZED SMOKED HAM LAMB AND QUESO BLANCO BURGERS TUNA BUNS WITH CHIPOTLE MAYONNAISE COCONUT AND CHIPOTLE BRAISED CHICKEN DUCK BREAST WITH PLUMS AND ORANGES GORGONZOLA-STUFFED MUSHROOMS "Smoking is an art". With a little time & practice, even you can become an expert. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

The Unofficial Big Green Egg Cookbook

Author: Roger Murphy

Publisher:

Published: 2020-05-05

Total Pages: 138

ISBN-13:

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Complete Ceramic Smoker and Grill Cookbook The ultimate cookbook for your Big Green Egg smoker and grill, use this guide making beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, game, appetizers, and desserts. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. Find these recipes in this authentic cookbook: BARBECUED BABY BACK RIB HOAGIE ROLLS CHILLI-RUBBED PORK PORK CHOPS JALAPENO AND CHERRY COLA GLAZED HAM STEAKS GREEK LAMB BURGERS WITH SPICY TZATZIKI GLAZED AND GRILLED SWEET ASIAN CHICKEN MEXICAN-STYLE TURKEY BURGERS GRILLED TUNA WITH CHILI ORANGE MARINADE SPICY SCALLOPS IN COCONUT MILK ASIAN-STYLE WILD BOAR RIBS GARLIC GREEN BEANS ITALIAN-STYLE BLUE CHEESE STUFFED PORTABELLA MUSHROOMS GRILLED COCONUT AND RUM FRENCH TOAST PINEAPPLE UPSIDE-DOWN CAKE The book also includes photographs of every finished meal, helpful tips and tricks on Big Green Egg smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Happy Smoking journey with Big Green Egg!

The Unofficial Big Green Egg Cookbook

Author: Adam Jones

Publisher: Independently Published

Published: 2021-05-15

Total Pages: 172

ISBN-13:

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Complete Ceramic Smoker and Grill Cookbook The essential cookbook for your Big Green Egg smoker and grill, to smoke beef, pork, ham, lamb, fish and seafood, poultry, veggies, and game. Includes clear instructions and step-by-step directions for every recipe. Find these recipes in this authentic cookbook: Spicy Smoked Pulled Beef Tabasco Ginger Beer Marinade Smoked Pork Butt with Apricot Glaze Sweet Ginger Smoked Lamb Ribs with Salted Butter Glaze Beer Brine Smoked Turkey Wings with Spicy Seasoning The book includes photographs of every finished meal, helpful tips and tricks on Big Green Egg grill, making BBQ and SMOKING MEAT to make your job easier. This book gives you the tools and tips you need to make perfectly BARBECUE. Happy Smoking journey with Ceramic Grill! Note: This is the UNOFFICIAL PRODUCT.

The Unofficial Big Green Egg Cookbook: Tasty Recipes and Step by Step Directions to Enjoy Smoking with Ceramic Grill

Author: Roger Murphy

Publisher: Independently Published

Published: 2019-03-21

Total Pages: 132

ISBN-13: 9781091181328

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Complete Ceramic Smoker and Grill Cookbook The ultimate cookbook for your Big Green Egg smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, ham, poultry, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. Find these recipes in this authentic cookbook: BEEF ROAST WITH RICH COFFEE RUB SPICY KOREAN PORK BULGOGI ORANGE-MUSTARD GLAZED GRILLED HAM GARLIC AND HERB RACK OF LAMB HONEY-GLAZED PECAN SMOKED HALIBUT RED CHILI SCALLOPS WITH HOMEMADE SALSA APPLE, BOURBON, AND BACON STUFFED TURKEY CHILI-CRUSTED COLA WILD BOAR HAM TRIO OF MUSHROOM SALAD WITH TOMATO PERSILLADE Happy Smoking journey with Big Green Egg!

The Unofficial Big Green Egg Cookbook

Author: Roger Murphy

Publisher: Independently Published

Published: 2023-12-03

Total Pages: 0

ISBN-13:

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The Complete BBQ Cookbook for Smoked Meat Lovers Take your BBQ game to the next level with clear and concise instructions for smoking and grilling meats, seafood, wild game, and vegetables (also choosing the correct wood chips for flavor). Find irresistible recipes guaranteed to please and classic favorites from pork ribs and beef brisket to exciting dishes like smoked turkey, salmon blt, and even venison steaks. Add more flavor to your dishes with the sauces chapter, that's perfect for spicing up. A foolproof cookbook includes choosing the right smoker, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family. An essential cooking book ― Dividing the recipes into sections based on the food type allows you to find what you're looking for easily, and featuring various recipes for smoking any meat, this book has something for everyone. Detailed instructions ― This smoker cookbook can provide valuable insights and tips on getting the best results (step-by-step instructions for each recipe, too.) Science of Smoke ― The perfect addition to any meat-smoking enthusiast's library, find helpful details on smoke and grill maintenance and safety. Unique recipes - Smoke everything from time-honored ''SLOW-COOKED BEEF BRISKET'', ''PULLED PORK'' to more adventurous ''DOUBLE-SMOKED HAM '', and even ''VENISON STEAKS''. Serve an excellent BBQ at your next cookout with a comprehensive guide to all your favorite flavors!

The Unofficial Big Green Egg Cookbook

Author: Dean Woods

Publisher:

Published: 2019-10-22

Total Pages: 132

ISBN-13: 9781701878877

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Complete Ceramic Smoker and Grill Cookbook The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier. Find these recipes in this authentic cookbook: Barbeque Roast Beef Blackberry Glazed Pork Loin Garlic & Cinnamon Pork Loin Chops Barbecue Lamb Chops Smoked Chicken Breast Citrus Turkey Legs Sweet & Sour Salmon Garlic and Parsley Prawns Scallop Filled Chicken Breast Orange Glazed Duck Smoked Venison Roast Miso Marinated Mushrooms Sweet Potato Mash "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

Mastering the Big Green Egg® by Big Green Craig

Author: Craig Tabor

Publisher: Page Street Publishing

Published: 2020-05-12

Total Pages: 302

ISBN-13: 1645670252

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Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.