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The Oxford Handbook of the Study of Religion

Author: Michael Stausberg

Publisher: Oxford University Press

Published: 2016-10-27

Total Pages: 672

ISBN-13: 0191045888

The Oxford Handbook of the Study of Religion provides a comprehensive overview of the academic study of religion. Written by an international team of leading scholars, its fifty-one chapters are divided thematically into seven sections. The first section addresses five major conceptual aspects of research on religion. Part two surveys eleven main frameworks of analysis, interpretation, and explanation of religion. Reflecting recent turns in the humanities and social sciences, part three considers eight forms of the expression of religion. Part four provides a discussion of the ways societies and religions, or religious organizations, are shaped by different forms of allocation of resources. Other chapters in this section consider law, the media, nature, medicine, politics, science, sports, and tourism. Part five reviews important developments, distinctions, and arguments for each of the selected topics. The study of religion addresses religion as a historical phenomenon and part six looks at seven historical processes. Religion is studied in various ways by many disciplines, and this Handbook shows that the study of religion is an academic discipline in its own right. The disciplinary profile of this volume is reflected in part seven, which considers the history of the discipline and its relevance. Each chapter in the Handbook references at least two different religions to provide fresh and innovative perspectives on key issues in the field. This authoritative collection will advance the state of the discipline and is an invaluable reference for students and scholars.

Traditions and Innovations in Contemporary Tourism

Author: Mariana Assenova

Publisher: Cambridge Scholars Publishing

Published: 2018-12-17

Total Pages: 376

ISBN-13: 1527523608

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This book presents significant theoretical and empirical studies of various aspects of hospitality and tourism from the perspectives of both tradition and innovation. With thirty-nine contributors from Bulgaria, Croatia, Indonesia, Italy, Portugal, Slovenia, Switzerland, Turkey, and the USA, it offers a collection of recent regional and marketing studies. The first part is dedicated to traditional tourism and hospitality issues ranging from tourism policy and planning and management practices, through cultural event marketing to the need for more intercultural communication. Special attention is paid to new developments in specialised types of tourism and specific tourist destinations. The second part of the book deals with new developments in the tourism industry offering a range of chapters on new technologies and techniques, the modern concept of urban and city tourism development and specific new and innovative tourism types and products.

Innovations and Traditions for Sustainable Development

Author: Walter Leal Filho

Publisher: Springer Nature

Published: 2021-10-16

Total Pages: 496

ISBN-13: 3030788253

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This book highlights the vital necessity for combining sustainable development processes from different areas, with applications in areas such as science, education and production sectors. These sectors have previously been separated by linguistic and technological barriers. Breaking down these barriers will allow an interdisciplinary and transdisciplinary flow of information, leading to greater efficiency, and towards a more real resilient and sustainable economy development. This book fills in the gap in respect of publications addressing aspects of innovation and sustainable development and focuses on a range of areas, such as I. Gradual transition to innovative development; II. Continuity of technology in education, science and industry; III. Convergency directions, interdisciplinary relations in scientific research; IV. Digital technologies for sustainable development; V. Global trends and regional aspects of innovation and traditions in environmental management; VI. International legal regulations and environmental and economic relations among business communities. The publication fosters the global efforts towards taking better advantage of the many opportunities which innovation in specific areas may offer.

Traditions and Innovations

Author: David G. Allen

Publisher: University of Delaware Press

Published: 1990

Total Pages: 284

ISBN-13: 9780874133554

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This collection considers a wide range of texts, authors, and concerns--from the Man of Law's Tale to Tis Pity She's a Whore; from the mysterious Thomas Malory to the widely visible Ben Jonson; from the image of St. Paul's thorn in Troilus and Criseyde to the Renaissance iconography of Ganymede.

When Tradition Turns Into Innovation

Author: Antonio Petruzzelli

Publisher: Elsevier

Published: 2014-03-14

Total Pages: 152

ISBN-13: 1782424903

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Starting from the increasing difficulties firms face to create new value for customers and achieve competitive advantage, this book proposes an innovative strategy to sustain innovation at the product level, based on the notion of tradition. Specifically, the authors argue that firms may successfully innovate, exploiting the whole set of competencies, knowledge, values and culture that characterize a specific firm, territory, and/or age. Analyzing several international case studies, this book clearly shows how tradition may be effectively used, allowing companies to create successful new products and how to profit from them. The book tackles the main issues and problems of a tradition-based innovation approach, tracing the patterns of how old and new knowledge can be combined. Proposes a new strategic model for promoting and sustaining innovation at product level Merges a theoretical perspective with actual cases Develops a set of implications that allows managers and practitioners to implement an alternative approach to innovation

Innovations in Traditional Foods

Author: Charis Michel Galanakis

Publisher: Woodhead Publishing

Published: 2019-01-16

Total Pages: 0

ISBN-13: 9780128148877

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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.

Confronting the Classics

Author: Mary Beard

Publisher: Profile Books

Published: 2013-03-07

Total Pages: 383

ISBN-13: 1847658881

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Mary Beard is one of the world's best-known classicists - a brilliant academic, with a rare gift for communicating with a wide audience both though her TV presenting and her books. In a series of sparkling essays, she explores our rich classical heritage - from Greek drama to Roman jokes, introducing some larger-than-life characters of classical history, such as Alexander the Great, Nero and Boudicca. She invites you into the places where Greeks and Romans lived and died, from the palace at Knossos to Cleopatra's Alexandria - and reveals the often hidden world of slaves. She takes a fresh look at both scholarly controversies and popular interpretations of the ancient world, from The Golden Bough to Asterix. The fruit of over thirty years in the world of classical scholarship, Confronting the Classics captures the world of antiquity and its modern significance with wit, verve and scholarly expertise.

Libraries - Traditions and Innovations

Author: Melanie A. Kimball

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2017-05-08

Total Pages: 161

ISBN-13: 3110450844

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Many consider libraries to be immutable institutions, deeply entrenched in the past, full of dusty tomes and musty staff. In truth, libraries are and historically have been sites of innovation and disruption. Originally presented at the Library History Seminar XII: Libraries: Traditions and Innovations, this collection of essays offers examples of the enduring and evolving aspects of libraries and librarianship. Whether belonging to a Caliph in 10th-century Spain, built for 19th-century mechanics, or intended for the segregated Southern United States, libraries serve as both a reflection and a contestation of their context. These essays illustrate that libraries are places of turmoil, where real social and cultural controversies are explored and resolved, where invention takes place, and where identities are challenged and defined, reinforcing tradition and commanding innovation.

Tradition and Innovation

Author: Craig D. Bates

Publisher: Yosemite Conservancy

Published: 1990

Total Pages: 262

ISBN-13:

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This comprehensive study focuses on the history and basketry of the Miwok and Paiute inhabitants of the area in and around Yosemite. National Park. Illustrated with hundreds of historic images as well as photographs from the Yosemite Museum collection, many published for the first time, it details the dramatic changes that took place in the lives and weaving of Yosemite's native people from prehistoric times to the present.

Managing Cultural Festivals

Author: Elisa Salvador

Publisher: Routledge

Published: 2022-02-13

Total Pages: 290

ISBN-13: 100056228X

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This book aims at renewing the attention on a niche field, Cultural Festivals, so important for valorizing cultural traditions and local heritage visibility as well as social well-being. Following the disruptive consequences of the COVID-19 pandemic, this fragile sector deserves more attention from public authorities and stakeholders at national and European levels with a suitable and dedicated plan of recovery and valorization. This book provides a comparative analysis of Cultural Festivals in Europe, taking insights from an international range of high-level scholarly contributors. Individual chapters highlight and analyse challenges around the organisation, management and economics of Cultural Festivals. As a whole, the book provides a comprehensive overview of scholarly research in this area, setting the scene for the future research agenda. Matters related to educational programs and new audience development, as well as challenges related to digitalization, are also included. The book employs a tradition versus innovation lens to help readers account for the consequences of the digital revolution, new audience development and an educational agenda. The result is a book which will be valuable reading for researchers, academics and students in the fields of event and cultural management and beyond. Chapters 4 and 9 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.