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Oishinbo: Sake, Vol. 2

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-03-17

Total Pages: 0

ISBN-13: 9781421521404

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!

Oishinbo: Sake, Vol. 2

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2011-09-05

Total Pages: 274

ISBN-13: 142154833X

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In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on! -- VIZ Media

Oishinbo: The Joy of Rice

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-11-17

Total Pages: 268

ISBN-13: 9781421521442

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A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Oishinbo: Fish, Sushi and Sashimi, Vol. 4

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-07-21

Total Pages: 0

ISBN-13: 9781421521428

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

Anime Interviews

Author: Trish Ledoux

Publisher: Cadence Books

Published: 1997-09-22

Total Pages: 204

ISBN-13:

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In this book, the first collection of its kind, you will hear insights directly from the mouths and minds of the anime and manga creators themselves, in interviews with are often the only ones on record in English. some of these creators are larger-than-life legends in their native Japan, some are up-and-coming young talents, but all have a lot to say on the subject of their work.

Mushishi, Volume 6

Author: Yuki Urushibara

Publisher: Del Rey

Published: 2007

Total Pages: 272

ISBN-13:

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Mushi have been around since shortly after life came out of the primordial ooze. They're everywhere; some live behind your eyelids, some consume silence itself, some kill, and some drive men mad. Ginko is a mushishi, or mushi master, and has the ability to help those who are plagued by mushi.

Oishinbo

Author: Tetsu Kariya

Publisher: Paw Prints

Published: 2009-07-20

Total Pages: 0

ISBN-13: 9781442066311

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As part of the one hundredth anniversary celebrations of the Tåozai News, journalist Yamaoka Shiråo, who works for the newspaper, is assigned to create the Ultimate Menu, and researches how to make the perfect gyåoza and a bowl of ramen.

The Drops of God

Author: 亜樹直

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781935654278

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Kanzaki Shizuku is the son of a recently deceased, world-renowned wine critic, Kanzaki Yutaka, who owns a vast wine collection. In order to take ownership of his legacy, he must find 13 wines, known as 'The Twelve Apostles' and 'Les Gouttes de Dieu' that his father described in his will. He has a competitor by the name of Toomine Issei - an acclaimed young wine critic who just happens to be his father's adopted son. Shizuku has never drunk, nor had any previous knowledge of wine, but with strong senses he submerges himself in the world of wine to solve the mysteries of the 13 wines.