Worms Eat My Garbage

Worms Eat My Garbage PDF

Author: Mary Appelhof

Publisher: Worm Woman, Incorporated

Published: 2016-04-14

Total Pages: 0

ISBN-13: 9780997261400

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An illustrated guide to creating a small-scale worm composting system includes coverage of worm species, reproduction, feeding, and harvesting.

Worms Eat My Garbage, 35th Anniversary Edition

Worms Eat My Garbage, 35th Anniversary Edition PDF

Author: Mary Appelhof

Publisher: Storey Publishing

Published: 2017-12-26

Total Pages: 193

ISBN-13: 1612129471

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For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.

Worms Eat Our Garbage

Worms Eat Our Garbage PDF

Author: Mary Appelhof

Publisher: Chelsea Green Publishing Company

Published: 1993

Total Pages: 238

ISBN-13: 9780942256055

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A curriculum emphasizing worms habitats, needs, physical description, and relationship to other living things by integrating activities in soil science, plant growth studies, and ecological issues.

Vermiculture Technology

Vermiculture Technology PDF

Author: Clive A. Edwards

Publisher: CRC Press

Published: 2010-12-20

Total Pages: 623

ISBN-13: 1439809887

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Co-edited by international earthworm expert Clive A. Edwards, Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management is the first international, comprehensive, and definitive work on how earthworms and microorganisms interact to break down organic wastes on a commercial basis. Many books cover the importance of composting

The Worm Farmer’s Handbook

The Worm Farmer’s Handbook PDF

Author: Rhonda Sherman

Publisher: Chelsea Green Publishing

Published: 2018-11-08

Total Pages: 256

ISBN-13: 1603587802

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Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

The Biography of Coffee

The Biography of Coffee PDF

Author: Adrianna Morganelli

Publisher: Crabtree Publishing Company

Published: 2006

Total Pages: 36

ISBN-13: 9780778724889

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Discusses the history of coffee including how it is grown, harvested, processed, and sold.

Crunch!

Crunch! PDF

Author: Dirk Burhans

Publisher: Terrace Books

Published: 2008-11-05

Total Pages: 226

ISBN-13: 0299227731

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The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.